World Renowned Sooke Harbour House

The casual elegance with which Sinclair andperfect together.
Frederique Philip conduct business at the SookeLouie walked us through an amazing trip through
Harbour House sets the Inn apart from everythe vineyards of Vancouver Island and the
other in the area. The ability to make guests feelOkanagan, pairing wines that perhaps we might
pampered yet free to do as they wish is reallyhave been skeptical about until we tasted them
unsurpassed.with each sumptuous course. From Blue Grouse
So, what's the skinny - since really that's whatVineyards to Kettle Valley and back to
most readers are looking for! An elegant andVenturi-Schulze, our palates were teased,
luxurious accommodation with wonderful downpampered and treated to a masterpiece of
comforters, fireplaces waiting for but a match,tastes. As Sinclair Philip sat down with us, bringing
deep soaker tubs on the patio to relax yourout a wonderful bottle of Marechal Foch from
weary work-week muscles, a view that only theStarling Lane Vineyards, the conversation
seagulls in flight overhead can beat, and oversizemesmerized us and made us feel as if we were
showers complete with warm mists.at the dinner table at home with old friends -
When you call to book your room, your dinnerreminiscing, chatting, laughing and enjoying. What a
reservations are secured, every possible foodmemorable evening. The cod was buttery-soft
allergy or aversion, is covered, and your spaand tasted as if the boat had just tied up at the
treatment is readied. When you arrive, you areSooke dock. The lamb was tender, perfectly
personally taken to your room where fresh whitecooked, and bathed with a port reduction that
chocolate and cranberry cookies greet you on thewas second to none. The presentation was eye
counter, beside the port wine poured in a smallcatching, spirit lifting, and played with every one
decanter waiting to take you into a world awayof our senses.
from what you know.As the four facets of our rhubarb variations for
Our stay began with the usual Friday afternoondessert came out with a little Sauternes from
traffic leaving Victoria - slow drivers, carefulFrance, a feeling of satisfaction overcame us. The
drivers, and, of course, the ever-present annoyingcheeses from Hilary's in the Cowichan Valley,
driver. All of them combined made for an arrivalalong with the selection from Moonstruck on Salt
four minutes after our scheduled hot stoneSpring, were the final cap on a decadent evening
massages. Not to worry - the front desk happilyof wonderful eating and wine. We were happy,
did an express check-in and escorted us to ourtantalized, pleasantly full and amazed by the meal
open, airy, high-ceilinged oasis. The luxurious robeswe had just taken in. And, as Louie and Sinclair bid
were awaiting and shedding our clothes was lessus good night, we felt like we were just heading
than a difficult task. We donned the ubiquitousup to the guest room to open our suitcases and
slippers and trundled down to the Potlach room.to enjoy the wonderful hospitality.
We were greeted by soothing spa sounds, aBack in our room, we realized we had promised
refreshing glass of water from a hand-paintedSinclair that we would fill our outdoor deep soaker
bottle, and our two wonderful masseuses. Nevertub and sit in the cool evening air, drinking in the
having had a hot stone massage - I knew notsounds and sights of an ocean paradise. We filled
what bliss was to follow. One and a half hoursin our breakfast order for the morning and hung
passed as if they were fifteen minutes. Mythe request on our door - dreaming already of
masseuse whispered occasionally in my ear tothe treats that awaited us. This we did easily, as
ask if the pressure was OK - I think all I could dowe sipped port, threw our clothes to the floor,
was moan with pleasure and continue to "endure"and enjoyed what could only be termed a perfect
the passing time. We were all too sorry to finishevening.
our treatments - but alas, it meant that dinner layAs the light streamed through the curtains in the
ahead....morning, a soft knock came at the door. We
We managed to sneak up to our room to sip aopened it to a very polite and bright "Good
glass of the port on the deck. We listened to themorning!" Our breakfast was brought in and placed
waves lap up on the shore beneath us.on the table in the living room. Hot coffee - strong
Afterwards, we showered all the oil off of ourand addictive-smelling, fresh croissants - crunchy
bodies and readied for the fabulous feast thaton the outside, soft and chewy on the inside.
awaited us.French toast, bathed in fruits and syrup with fresh
As we sauntered into the dining room, we foundsqueezed orange juice. Scones, muffins, yogurt -
ourselves a quiet seat in the bustling room - onethe list was endless and that home made family
facing the roaring fireplace. We were embarkingfeeling returned.
upon the seven course culinary "GastronomicAs we lazed on the couch contemplating the rain
Adventure" with wine pairings, as Louie, ourand the tide pulling out we relaxed, read, talked,
sharp-looking sommelier/waiter/fountain oflistened to classical music and we enjoyed. One
knowledge, detailed to us. We started with acan only enjoy in such a setting with these people
fabulous white that paired beautifully with ouraround you - with this food in your stomach.
carrot soup with grand fir oil, roasted bacon, andAs we set out to check out Botanical Beach and
apples. Warm on a cool evening, it inspired thethe surrounding areas of Sooke, we could only
overwhelming feeling of being at home butthink about when we would return. Who of our
treated like royalty all at the same time. Wefriends would enjoy coming, having their wedding
continued on with a flaky, tender fillet ofhere. Who would enjoy the wine, feeling the
tamari-glazed sablefish in a unique gooseneckcompany of the friends here.
barnacle broth with wild rice, snap peas, and chiveOur only regret is not touring the wine cellar -
oil - absolutely wonderful. Next arrived a poached,world renowned and Wine Spectator accoladed.
spiced pork-stuffed chicken leg with cranberryBut, alas - what a wonderful reason to go back to
compote, cauliflower puree, pickled beet whiteour friends at the Sooke Harbour House. What a
bean salad, and toasted walnuts. The sweet andperfect getaway!
sour with the nutty taste of the walnuts were