| It is intriguing to know about the different wines, | | | | north Venice. |
| their tastes and combinations with food. Once | | | | Johannesburg Riesling is a juicy fruity wine, with a |
| familiar, you will see how much more you enjoy | | | | long finish. |
| the right tastes with the right foods. Those not | | | | Reisling Kabinett, Pfaiz, and Diedesheimer |
| so familiar feel confused when it comes to | | | | Paradiesgarten have a tangy peach fruit flavor. |
| making a choice. When it comes to picking up a | | | | Sauvignon Blanc has an intense flavor of melon |
| bottle of wine off a shelf or from a wine list in a | | | | and citrus fruit. |
| restaurant, even the wine connoisseurs are | | | | Chardonnay is a vintage of Chard. |
| perplexed. Wines differ from one producer to | | | | Zinfandel goes well with sausages. |
| another, even though the grapes are the same. It | | | | Campaccio has a balanced, deep super Tuscan |
| is virtually impossible for anyone to know | | | | taste from the eleventh century estate in Italy. |
| everything about wines. | | | | Pinot Noir has an earthy, but fantastic berry fruit |
| If one is adventurous then try to taste a | | | | taste from California. |
| different wine every time, lest you get bored | | | | Cabernet Sauvignon is a wonderfully structured |
| with the same familiar taste every time you sip | | | | wine. |
| wine. There is also the risk of selecting a wine | | | | Here are a few tips to recognize the different |
| that might disappoint you. Of course, that will get | | | | wines from the bottles they are stored in. Wines |
| registered and you will never select it again. For | | | | come in three sizes of bottles. |
| those who do not enjoy wine the best thing is to | | | | Bordeaux comes in bottles with rounded |
| avoid it. But if your reason of not enjoying wine is | | | | shoulders. |
| that you are not well informed about it then rest | | | | Burgundy comes in bottles with sloping shoulders. |
| assured you will begin to enjoy it afresh after | | | | Rhine comes in tall, slim brown bottles. |
| reading this. | | | | Moselle comes in tall, slim green bottles. |
| Most wines range from $ 12 - 20, though for a | | | | Champaign however is the only wine which comes |
| special occasion the price could be relaxed. Wines | | | | in larger-sized bottles. |
| are made to go with food and the right wine can | | | | Different Wines with Different Foods |
| be had with just about any main course, side dish | | | | Zinfandel, Beaujolais or Cotes de Rhone go well |
| or special meals. The general rule of wine drinking | | | | with fast food. |
| is that the red wines go best with the red meats | | | | Cabernet Sauvifnon, Pinot Noir or Syrah are good |
| and the white wines are best with white meats | | | | accompaniments to red meats |
| like fish and poultry. But these are only the | | | | Merlot or Cabernet goes well with cheese. |
| general rules and it is fine to make a combination | | | | Reisling, Rhone, Merlot, Pinot Noir and Chianti or |
| of your choice. | | | | Chardonnay are good with poultry. |
| Some of the wines are- | | | | Soave, Souvignon Blanc, and Pinot Noir are good |
| Z Gris is a dry, fresh rose blend from Rhone | | | | with fish. |
| grapes and Syrah. | | | | As you get to know about wine you will enjoy |
| Pinot Grigio is an Italian white from a region in | | | | and relish it better. |