| Hello There wine lovers: | | | | market). |
| Well here it is Fall already, and the harvest is in. | | | | 20lbs. pumpkin meat fro 5 Gallons wine. |
| That means there are a lot of fresh home grown | | | | 2. Cut pumpkin into chunks, then remove the peel. |
| fruits and veggies in the markets, and farm | | | | 3. Cook the chunks like you would for mashed |
| markets, roadsides, ect. So, if you are like me | | | | potatos, till soft. |
| you must be preparing to start a new batch of | | | | 4. Mash with your hands don't use anything metal. |
| wine. Pumpkin is one of my favorites. I made up | | | | You absolutely must try it. It always turns out |
| my own recipe back in November of 1988 and it | | | | great! For Dinner, or that Halloween Party. |
| turned out to be my best white wine so far. So | | | | I call it (Pumpkin FrostBite) |
| every fall I make more and my friends and family | | | | If you would like the whole recipe just visit my |
| love it. They say it's like a fine Chardonay, and I | | | | Blog at the Link below. |
| must say, I agree. | | | | I have other recipes also. My favorite Red Wine |
| Here are some tips for Home Made Pumpkin | | | | recipe is made from Black Cherries, hand picked |
| Wine! | | | | at the Old Mission Peninsula, Traverse City, |
| 1. Select the small pumpkins, like the ones you | | | | Michigan. |
| would use for making pies, (Just ask at the | | | | |