Wine making tips one and two.

You can try for years and home made wine willwine was when I was about 7 when I was
never taste as good as a real wine from aallowed a few sips of his "vintage" blackberry
Mediterranean country, or more recently thewine. Even at that tender age I could tell that it
wines of the Southern hemisphere. OK,was immensely alcoholic but tasted awful. He
occasionally there is an exception, but thebelonged to a wine making "Circle" who used to
abundance of chemicals used in making wine atgive out wine making tips to other keen
home frequently taints it.winemakers. Because all the members used the
My grandfather who was otherwise a pretty sanesame chemicals they did not notice them at their
chap and fountain of knowledge, having spent a'tastings'. Anyone used to real wine would rather
lot of time in India, started making his own winehave a G&T or a Scotch.
when he retired. My first taste of homemade