| If you are an amateur when it comes to wine, | | | | Alsace in France but it is also grown in Italy, |
| you need to be well versed with the different | | | | Germany and Hungary. It falls in the category of |
| kinds of white wine available in the market. The | | | | medium to dry white wines and is available in |
| world of wines is diverse and enticing. Thus, for a | | | | various tones. The flavour of Pinot Blanc is light |
| beginner, we have made a list of the best white | | | | and you can get it in tones of citrus, melon, pear |
| wine that you can lay your hands upon: | | | | or apricot. The undertone can be smoky or |
| Chardonnay | | | | mineral, according to the soil on which the grapes |
| This is America's favourite wine. From the | | | | are grown. Ideally, this exquisite white wine should |
| amateur to the connoisseur, everyone loves this | | | | be consumed with flavoured meats, lightly |
| dry wine. The grapes that are behind the creation | | | | flavoured cheeses, seafood and sauces with |
| of Chardonnay do not require much maintenance | | | | delicate flavours. |
| and can be grown in almost all kinds of climates. | | | | Pinot Grigio |
| Since it is a very popular wine that can be easily | | | | This white wine is an all time Italian favourite. It is |
| made and has great sales as well, it comes for | | | | carefully crafted from special Pinot Grigio or Pinot |
| around 10$ which is great value for money. You | | | | Gris grape. This white wine is light flavoured and |
| can get your Chardonnay in any tone you like, be | | | | has a crisp in itself. Native to the northeast part |
| it buttery oak, apple, pear, melon or even citrus. | | | | of Veneto and Friuli, the Pinot Grigio should be |
| This wine tastes excellent with seafood, cream | | | | drunk early. It is available in melon, pear and |
| based dishes, pork and poultry. | | | | tropical fruits flavor and has a smooth overtone. |
| Pinot Blanc | | | | This wine falls on the acidic side and thus tastes |
| Another white wine that every wine lover worth | | | | best when complemented with light flavoured |
| his glass swears by is Pinot Blanc. It is native to | | | | pastas, seafood or cheese with crackers. |