The Growth and Success of Pinot Noir

Pinot noir is a red wine grape selection of the sortfermentation methods; yeast strains and is vastly
Vitis vinifera. The name can also refer to winesweighty of its terroir with different regions
produced mainly from Pinot noir grapes. Theproducing very different wines. Its thin skin
name is a derivative from the French words formakes it exceedingly inclined to bunch rot and
pine and black hinting to the varietals' closelyother fungal diseases. The vines themselves are
clustered dark purple pine cone shaped clusters ofprone to downy mildew, leaf roll, and fan leaf.
fruit. Pinot noir grapes are grown around theThese complications have given the grape the
world, typically in the cooler regions, but the grapestatus of being difficult to grow.
is mostly associated with the Burgundy region ofPinot noir is an antique variety that may be only
France. It is commonly considered to produce1-2 generations removed from wild vines. The
some of the best wines in the world, but is abeginning of the variety is vague. In De re rustica,
difficult variety to cultivate and transform intoColumella portray a grape variety similar to Pinot
wine.noir in Burgundy during the 1st century A.D.,
The grape cluster is small and cylindrical, indistinctlyhowever, vines have grown wild as far north as
shaped like a pine cone. Some viticulture historiansBelgium in the days before Phylloxera, and it is
believe this shape may have given rise to theprobable that Pinot signifies an independent taming
name. Pinot noir have a tendency to produce thinof Vitis vinifera. The vines of southern France
trunks and branches. In the vineyard it is sensitivemay embody Caucasian stock transported by the
to light exposure, cropping levels, soil types andancient Greeks.
pruning procedures. In the winery it is sensitive to