| Tocai is an aromatic dry white wine that is made | | | | Italian wine maker to exclusively own this name |
| from the grapes of the same name. It is grown in | | | | and lost. There is also a Japanese saki type wine |
| the Fuilia area of Italy and it is named after small | | | | known as Tokei. Tocai is quite different and is |
| eccentric glasses it is served in Italian taverns. | | | | strictly grown in Italy. |
| The glasses are small and look like juice glasses. | | | | This fussy and eclectic grapevine only grows in |
| The grape is also sometimes known as Sauvignon | | | | certain types of cool climates. It is rarefied |
| Vert which translates to mean âgreen | | | | because it is vulnerable to disease, much like Pinot |
| wine.â It is also grown in Chile and France. | | | | Noir, and it often will rot if not grown near Fruilia. |
| The name is pronounced Toe-Koi. | | | | This is one of these wines that suffer if the crop |
| Tocai is not to be mistaken for a Hungarian wine | | | | is too big so most growers only keep a couple of |
| called Tokay. These two wines are very different | | | | the vines on their vineyards. The harvest for |
| and in fact the Hungarian wine maker sued the | | | | Tocai grapes is small each year. |