| When pairing white wine with food you must take | | | | non-cream sauce is complemented by a dry |
| into consideration what you are making. When | | | | Riesling. Chenin Blanc pairs nicely with shellfish, |
| dealing with appetizers, manage to be flexible with | | | | crab, shrimp, and lobster. Almost any seafood can |
| it. Appetizers are more flexible and can come | | | | be paired with sauvignon Blanc. |
| together with most white wines. Some of which | | | | Also remember, tannic white wines go well with |
| are chardonnay, sauvignon Blanc, Chenin Blanc, | | | | salty foods, somewhat sour or bitter foods, and |
| pinot grigio, dry Riesling and gewürztraminer. | | | | with protein-rich and fatty foods. Acidic white |
| When preparing a dinner and white wine match | | | | wines, have a tendency to combine well with |
| up, most people go by "white meat with white | | | | acidic, salty, oily, and fatty foods. Sweet white |
| wine." Although it may hold true, you should try a | | | | wines pair fine with moderately sweet foods. Dry, |
| combination with a variety of different meats. | | | | crisp white wines pair well with creamy, salty |
| Try to make your dinner and wine not so normal, | | | | foods, as well as with Asian foods. Full-bodied |
| it is fun to step outside of the normal pairing. Also | | | | white wines pair well with heavy foods; the same |
| think about how some dark meats go nicely with | | | | way light wines pair well with more delicate foods. |
| a white wine, and so this is an option worth | | | | Wines tend to pair well with foods that have |
| considering. | | | | similar flavors. |
| Try pairing white wines with seafood as well, but | | | | So to conclude, make sure to take into mind |
| seafood can get a little tricky. When pairing | | | | what dish you're creating. Also, do not always |
| seafood, you must give extra attention on how | | | | follow traditional white wine pairing standards. Try |
| you are pairing it. Seafood can be a hassle. For | | | | to be experimental. Pay more attention to white |
| example, seafood in a cream sauce goes nicely | | | | wines and seafood. These tips will make the |
| with a chardonnay, but seafood in a lighter | | | | flavor of your dish and wine work well together. |