The 5 Key Elements of Choosing Wine

Choosing wine can be a stressful event if you'reas you can in order to get the best idea possible
new at it, but with some good pointers, even theof the aroma you're looking for.
novice can pull off a great wine choice. The truth4. Cost and Alcohol Content. If you have been to
is, there are many different things to considera decent wine shop lately, you've probably noticed
when deciding on a wine. For example, pairing winethat fine wine isn't only for wealthy people
with food for a dinner party is going to aanymore. Many wine retailers offer a wide variety
completely different experience from, say,of top quality wines at a very friendly cost, which
choosing wine as a gift for someone or to addmeans you can be a risk taker and try new
your own personal collection.wines that you have never heard of-- and,
But no matter what the occasion, it's alwayshopefully, for prices you can actually pay. Also,
important to look at these 5 things when choosingremember that the alcohol content is usually
wine:labeled on the bottle. Full-bodied wines are meant
1. Varietals. Knowing your varietals is the bestto have high alcohol content, whereas dessert
way to identify different wines-- when you knowwines commonly contain the least amount.
the types of grapes used in making them, you5. The Food You'll Pair it With. Wine pairing has
have a much better idea of what to expect fromcome out of the realm of snobbery and into the
the wine. The varietal determines the overallmainstream in the last few years. Anybody can
flavor, color, intensity, and overall character of alearn to pair wines well with food. The basics are
wine. For example, champagne has its namepretty simple. That said, choosing wine for a meal
because the varietal of grapes used to make itcan be as simple or complex as you want to
are only grown in the Champagne region ofmake it. A good rule to remember when pairing
France-- not just because it's bubbly.wine is that dry red wine is typically served with
2. Tannin Content. Tannins in wine are crucialred meats and richly flavored, non-cream based
elements, as they greatly affect the flavor of thedishes. White wine is most commonly served with
wine. What are tannins? They are created byfish, poultry, some pork dishes, and cream-based
crushing the stalks and skins of the grapes duringentrées. Naturally, there are always
the wine making process. Tannins are anexceptions to this rule, especially when you take
important part of allowing a wine to age well; butingredients and flavors of a particular dish into
in a young wine they can result in a somewhataccount. However, if you're starting from scratch
bitter taste. In a mature wine, tannins becomeand don't know a thing about pairing wine, this can
gentler and have a more subtle taste. Whenserve as a good rule of thumb.
choosing wine, consider whether it's intended toPlanning a dinner party and want to learn as much
be drunk now or stored, and be sure to askas you can about choosing wine? Don't forget to
about the tannin content.check with your wine merchant about upcoming
3. Aroma. The aroma of wine is not only the waytasting events that they might be conducting.
the scent of a wine is described, but also theThese sorts of events will give you the
flavor. It starts with the first sniff of wine in aopportunity to sample many different types of
glass, to the moment it touches the lips, towine, and are usually organized by a wine expert
swirling it around inside the mouth and eventuallythat can give you plenty of helpful advice.
swallowing. Understanding, identifying, and trulyChoosing wine can be a very fun hobby even for
enjoying the many different aromas of a goodwine novices, and can be a fun learning
wine is something that comes with experience. Ifexperience. Just don't be afraid to ask questions...
you want to find just the perfect wine, it isand be sure to purchase plenty of extra bottles,
important to sample as many wines and varietalsjust in case!