Stolpman Vineyards

Every wine drinker should try Stolpman Vineyardspractices. Peter Stolpman has talked about one of
Hilltop Syrah for a variety of reasons, but to sumtheir experimental farming practices where they
them up in a few points: quality of the wine,are leaving the umbilical chords of the vines
unique farming practices and the outstandingattached which may help prevent disease, may
people that own the winery.allow the mother vine to produce fruit for a
As with all wineries, if the wine isn't good none oflonger period of time and allows them to plant a
us should be interested. I was excited to tastelarger portion of their vineyard.
what Stolpman had to offer because they'veLastly, as I mentioned we not only enjoyed our
received some quality scores from major winetime with Peter but have a lot of respect for the
critics and have a very good reputation in thetype of business that Stolpman Vineyards is
industry.running. They are currently the only winery in the
When we started tasting we were immediatelystate of California (that we're aware of and no
struck by a couple of things. To start we gotone has even heard of anyone doing this
along quite well with Peter Stolpman whom iscurrently, or ever before) with a full time
running the winery that his father purchased andvineyard staff. They do not use day, or seasonal
has gotten off the ground. We appreciatedlaborers with the intent being that their farm
immediately Peter's candor in regard to the qualityworkers will do a higher quality of work if they
of certain wines (ie which were showing the bestfeel attached to the vineyard. To that end the
right now) and frankly on price for our wine clubs.Stolpman's give their 11 full time workers access
The main thing that stuck out for both Matt and Ito a portion of the land in order to make their
was the wine though. The La Coppa Blanc wasown wine. They have called this their La Cuadrilla
incredibly complex and balanced at once and mayProject. The workers participate in all aspects of
be the best white wine we've had the privilege ofthe winemaking with lead winemaker Sashi
trying since beginning Uncorked Ventures.Moorman, with the goal being to provide their
Interestingly, Stolpman isn't known for it's whiteworkers another way to not only feel connected
wine though. It's generally known around theto the company, but to also make a better life
industry for Syrah and other Rhone varietals. Wefor themselves. Lastly, during our trip through the
found that the Hilltop Syrah hit the spot for whatvineyard we saw a ranch style home that looked
we're looking to source for Uncorked Ventures.new. Immediately we thought that the home
Aside from the general quality which wasmust belong to the family. After pointing out that
incredibly high we think it offers some uniquethey truly believed the old wine mantra that wine
flavor profiles, including a sense of blueberry andis made in the vineyard, Peter informed us that
honeysuckle which are rare flavor traits to bethey had built the house for their vineyard
found in a Syrah. It's a great mid palate (for amanager whom lives there. Needless to say this
Syrah) wine that can easily be aged for 5-10type of socially conscious farm is one that we're
years to lend richer and even more complexincredibly happy to represent. Tom Stolpman got
flavors.his start as a lawyer and has been instrumental at
The second significant factor that led us to beraising capital for the Legal Aide Society.
interested in Stolpman was their unique farming