| Those familiar with the bible have most certainly | | | | shelf life. |
| heard of Canaan. It was known best as the land | | | | Unfortunately, this process can also cause the |
| of milk and honey. What do milk and honey have | | | | disruption of nutrients that are found in the natural |
| in common? Both of these elements in their | | | | byproduct of the animals. For years we have |
| purest states are unpasteurized. Pasteurization | | | | been stripping these nutrients in an effort to |
| was named in 1862, and was realized as a way to | | | | reduce spoilage and possible disease |
| kill bacteria that accelerate spoiling of consumable | | | | contamination, but most recently an effort has |
| goods. This is done by heat treating the edibles. | | | | been made to go back to products found in a |
| The majority of goods found in the market today | | | | more natural state in order to reap their full |
| have been pasteurized in order to extend their | | | | benefits. |