Put Some Wine on Your Super Bowl Party Menu

Perfect Pairingsis reminiscent of the jalapeno poppers served at
By Bill & Karen Garloughmost taverns.  It can also be made with low fat
cream cheese and mayo without sacrificing
 flavor.  Add more jalapenos if you want an extra
One of our New Year’s resolutions for 2009kick!  
is to find exciting new wines that offerTavern Popper Spread
exceptional value. In the column, I have always2 8 oz Pkg Cream Cheese, softened
tried to present wines that offer good value and1 Cup   Mayonnaise
this approach is more appropriate than ever. 1 4 oz can  Chopped Green Chilies
With all of the snow/sleet/ice/rain we experience1/8  Cup (2 oz.)  Jalapeno Slices (bottled, not
this time of year, we tend to hang out at ourfresh), chopped (add more to taste)
homes and host or attend indoor parties. 1 Cup   Parmesan Cheese, shredded
Football playoffs offer a good reason to invite½  Cup  Bread Crumbs (Japanese Panko is
your friends over and have some fun.  In thissuggested)
column, Karen will provide a quick and easy                  French Bread slices
Jalapeno Spread perfect for football parties and Bill– toasted
will pair some wines that work well with this                  Or
food.                   Tortilla Chips 
Wine FactsIn a large bowl, combine cream cheese and
Football parties are fun and offer a casual way tomayonnaise. Mix in green chilies and jalapeno
get together and socialize.  Football party farepeppers.  Transfer cheese mixture into an oven
tends to be bold and spicy, with BBQ ribs, chili,safe serving dish.  Combine the parmesan cheese
pizza, sub sandwiches and a variety of dips andand breadcrumbs.  Sprinkle the breadcrumb
chips as common menu items.  These dishesmixture on top.  Bake in a 400 degree oven for
commonly call for beer.  When hosting a party, it15 – 20 minutes until the cheese is warm and
is a good idea to offer wine for the non-beerthe topping is golden brown.  Garnish with a 3 - 5
drinkers and a variety of non-alcoholic beveragesliced jalapenos and serve with toasted French
options including soft drinks and water. bread slices or tortilla chips.   
As wine is rapidly growing in popularity in the U.S.,Bill’s Football Party Wine Picks (with
there is a wide variety of flavors and stylessuggested retail prices) 
available.  Slightly sweet and fruity wines tend toPillar Box
balance bold and spicy foods.  I will focus on          $11
some red wines that your guests will enjoy atSacred Stone Master’s Red
your football party. Blend         $10
I recently visited a couple of local wine merchantsFruit
and challenged them to suggest wines that are                 $14
fruity, reasonably priced and have a fun andMarquis Philips
whimsical name.  Mark Dryden of Cabernet andShiraz                          
Company in Naperville rose to this challenge with$14 
two interesting reds.  Both wines are blends ofBill and Karen Garlough are the owners and
merlot, cabernet and syrah.  Merlot grapes offerfounders of My Chef Catering in Naperville, the
fruity character to a wine.  The first wine Mark2007 winner of the U.S. Chamber’s Small
suggested is called Fruit Bomb, from the BergevinBusiness of the Year.  Bill is a Level 1 Master
Winery in Washington.  This wine offers bigSommelier.
cherry notes.  I can just envision your guestsWine of the Month – by Bill Garlough, owner
asking you to “go long” for another glassof My Chef Catering, Naperville  
of Fruit Bomb.  Mark’s secondPillar Box Red – suggested retail price of
recommendation is Sacred Stone Master’s$11  
Red Blend from the Pietra Santa Winery, whichWhile the label is whimsical as many Australian
contains more syrah grapes than Fruit Bomb, andwines are, the content is serious stuff.
has a slightly drier taste.  Both wines are idealThis wine contains 50% Shiraz, 42% Cabernet
football party beverages. and 8% Merlot.  It has a dark, purple colorand
Party Fareoffers a fruity nose of black cherry, black
When having guests over, recipes that are quick,raspberry and blueberry.  This full bodied red
easy and relatively inexpensive are ideal.  Atoffers a great value and received a 91 rating
parties, people love to nibble on a variety offrom Robert Parker, the famous wine critic.
comfort foods that are bold and spicy. This recipe