Prelief: Proven to Make Acidic Foods Safe Again

Preliefsymptoms of acid reflux.  The results were that
Prelief® is a dietary supplement that is used toPrelief was highly successful.  The results and
make eating and drinking acidic foods and drinksconclusions are summarized by Pamela Jones,
more tolerable.Nutritional Consultant:
A large number off foods can cause extremeSummary of results
discomfort for some people. This is also true ofParticipants in this trial were mainly female, which
some drinks, with effects such as urinary pain,reflects the membership of the charity. There
urgency and frequency being experienced.was a very wide distribution of age, duration of
Symptoms can also include diarrhoea. Prelief®symptoms and type of symptom experienced.
aims to remove the acid from these foods andThis trial has indicated that the majority of
drinks.participants found Prelief® to be beneficial in
Prelief® comes in two forms. It is availablereducing their IC symptoms (69%) and enabling
either as tablets or as a powder.them to tolerate a wider variety of foods and
Prelief is calcium glycerophosphate, a food-gradebeverages of an acidic nature (81%). Of those
mineral classified as a dietary supplement, for usetaking part. 73% stated that they would continue
with acidic foods and beverages for moreto take Prelief® if given the opportunity at least
comfortable eating. You simply take 2 tablets 3once a week, and 37% would continue to use it
times a day; it is best to take them with meals.daily.
Also, you can take 2 tablets at bedtime if desired.Comments
You can use more tablets as needed. If youHowever, I consider this trial was a success in
prefer to use Prelief powder instead of tablets,that it showed that a benign supplement, with
simply add an 1/8 to 1/4 teaspoon of powder tonone of the side effects of a pharmaceutical drug,
each serving of acidic food or beverage.was able to help the majority of participants. It
Prelief does not change the flavour of mostconfirms that Prelief® can help certain sections
foods. When detectable at all, the sole change is aof the charity membership. The range of
slight reduction in the food's acid "bite".improvement. and the type and quantity of food
made more tolerable varied tremendously, but the
Studyresults indicate that it is probably to the benefit of
In 1999, there was a UK study that researchedmost charity members to at least try Prelief®
the ability of Prelief to reduce or eliminateto see if it can help them.