Malbec's Popularity in South America

Malbec is a variety of grapes used for making redbetween evening and day temperatures with
wine. Malbec grapes tend to be a dark inky colorminimum temperature of 27 degrees Fahrenheit in
and have vigorous tannins. Malbec is one of thea day.
six grapes permitted in the blending of redIntroduced to Argentina by French agricultural
Bordeaux wine, and was named after theengineer Michel Pouget in 1868, Malbec is widely
Hungarian peasant who first introduced it toplanted in Argentina producing a softer, less-tannic
France. The French plantations of Malbec are nowdriven variety than the wines of Cahors. The best
being found in Cahors in the South West Franceexamples of these wines come from the
region. It has also been grown in Chile, southernArgentine region of Mendoza. In Argentina, where
Bolivia, Australia, on Long Island, NY, and in theMalbec seems to have found a natural home, the
cooler regions of California.grape is used to produce very popular varietal
The Malbec is a thin skinned grape and needswines. It is now thought that the variety known
more sun and heat than either Cabernetas Fer in that country is a clone. In the 1990s,
Sauvignon or Merlot to mature. In mid-season theMalbec's potential and the increase of wine
grape will ripen, and it may be very deep in color,exports from South America saved the grape. In
ample tannin, and a particular plum-like flavorCalifornia the grape is used to make Meritage.
component to add complexity to claret blends.Malbec is also grown in Washington State,
The wines are usually rich, dark and juicy. TheAustralia, New Zealand, South Africa, British
Malbec grape also needs a high differentialColumbia, southern Bolivia, and northeastern Italy.