Malbec’s Popularity in South America

 between evening and day temperatures with
Malbec is a variety of grapes used for making redminimum temperature of 27 degrees Fahrenheit in
wine. Malbec grapes tend to be a dark inky colora day.
and have vigorous tannins. Malbec is one of theIntroduced to Argentina by French agricultural
six grapes permitted in the blending of redengineer Michel Pouget in 1868, Malbec is widely
Bordeaux wine, and was named after theplanted in Argentina producing a softer, less-tannic
Hungarian peasant who first introduced it todriven variety than the wines of Cahors. The best
France. The French plantations of Malbec are nowexamples of these wines come from the
being found in Cahors in the South West FranceArgentine region of Mendoza. In Argentina, where
region. It has also been grown in Chile, southernMalbec seems to have found a natural home, the
Bolivia, Australia, on Long Island, NY, and in thegrape is used to produce very popular varietal
cooler regions of California.wines. It is now thought that the variety known
The Malbec is a thin skinned grape and needsas Fer in that country is a clone. In the 1990s,
more sun and heat than either CabernetMalbec's potential and the increase of wine
Sauvignon or Merlot to mature. In midseason theexports from South America saved the grape. In
grape will ripen, and it may be very deep in color,California the grape is used to make Meritage.
ample tannin, and a particular plum-like flavorMalbec is also grown in Washington State,
component to add complexity to claret blends.Australia, New Zealand, South Africa, British
The wines are usually rich, dark and juicy. TheColumbia, southern Bolivia, and northeastern Italy.
Malbec grape also needs a high differential