Making Your Own Homemade Wine

Homemade wine making is fast becoming veryplastic tubing to round out the equipment.
popular across the world. There are severalSome chemicals may be required as well. Yeast is
reasons for this.an obvious first one (not really a chemical but a
The biggest one is that the cost to transport thatdormant microbe). Citric acid, potassium sorbate,
yummy nectar from where they grow, harvest,metabisulfate, campden tablets, pectin enzyme
and ferment it is going up right along with theand a few others are pretty common.
cost of fuel. There's no two ways around it - weThe biggest secret in home wine making is: get
are about to see bottles of wine at the grocerythe good stuff to start with.
store and wine shops double.There are actually vineyards that will sell small
In the last year, there has been a flurry of "Howquantities of grapes or even crushed grapes and
To" guides crop up around the internet. All of thejuices, fresh from the vineyard. Although these
guides are helpful and at least can get a beginnerare hard to locate, they do exist. I have found at
started.least one wine making guide that lists these
The truth is, you can make high quality wine,sources.
award winning wine, at home, in a 5 gallon foodAside from the money savings (you can make
bucket.wine for about 25 cents a bottle), there is the
Some preparation and materials are required. Youactual enjoyment of making something that you
have to at least have a hydrometer. You need atcan drink! If your batch comes out really good,
least the 5 gallon bucket. AND - you need someyou will be calling all your neighbors and friends to
kind of near air tight secondary fermentationcome and give it a try.
vessel. In the industry we call this a "carbouy".Cheers and happy wine making!
There are very inexpensive airlocks and some