| If you are looking to make your own wine then | | | | hours so that it can take care of any bacteria |
| you need to know what steps it takes to be | | | | that may try to grow in your mixture. |
| successful. Many people in enjoy drinking wine and | | | | It is important that you now add your own yeast |
| learning how to make your own can be both fun | | | | and many people may buy baker yeast from the |
| and exciting and a great challenge for you. | | | | supermarket. You want to find one that has a |
| Remember that you must gather the right | | | | tolerance of about 15% alcohol so make sure you |
| ingredients before you begin. | | | | find a good winemaking yeast. |
| The first thing you need to do is decide which | | | | After you have added the yeast you're very |
| type of great use or fruit juice that you want to | | | | close to having your wine completely made. Now |
| use to make your wine. You can make wine from | | | | you need to let the mixture set for about 10 |
| assorted juices, herbs and flowers. once you have | | | | days so that it can mix properly. after you've |
| chosen which type of juice you want to use then | | | | waited this period of time it is important to now |
| you must have a sugar ratio mix of 1.1 gravity. | | | | siphon off the wine but always make sure that |
| Basically gravity measures your juice mixture | | | | you use a sterilized bucket. |
| relative to how much water is in the mix. One of | | | | It can be fun making wine but you want to make |
| the things you will need is a Hydro meters of that | | | | sure that your successful in the best way to do |
| you can measure this and make sure you have | | | | this is to let your wine said and make sure it is |
| the right mix. | | | | sealed. It is important that you have an airlock to |
| It is important that you use a sufficient amount | | | | make sure that any carbon dioxide can escape. |
| of campden tablets and sulfites and this will help | | | | After you have let your wine set for another |
| to fight off any bacteria that tries to form in | | | | month you should be ready for drinking and |
| your new wine. Once you add these ingredients | | | | enjoying. |
| you want to let your juice settle for about 24 | | | | |