Leeuwin Estate Winery

Leeuwin Estate Winery has been at the forefrontbirds, which are natural predators to wineries,
of the Australian wine industries rise toespecially in Australia where they migrate each
prominence since its inception in 1972. One of thewinter, the estate has decided that instead of
original estates in the Margaret River district, thenetting the vines which can be expensive, affect
estate was founded by Australians Denis andgrape ripeness and are sometimes ineffective
Tricia Horgan with famous American vintnerthat a better choice is to offer other alternatives
Robert Mondavi in a consulting role, Mondavi atfor food on the property. As it turns out
that time was in the middle of his quest to bringsunflowers are a favorite snack for the parrots
fine wine to Australia.which are the most consistent pest on the
Located in South Western Australia the Margaretproperty, so sunflowers are grown at regular
River district is situated close to the ocean andintervals on the property with much success.
receives the advantage of the coolerThe only Australian Winery to ever be named as
temperatures accorded to it from the on shoreWine Spectator's international winery of the year
breeze during summer months. There is also aon three separate occasions the quality of wine
natural forest which separates the district frombeing produced at Leeuwin Estate is truly among
the extreme weather found in the desert of thethe best in the world. Although they make a
Australian outback. This unique geography hasnumber of different varietals the focuses here
given rise to not only amazing wine in thisare both Chardonnay which is planted from
temperature picturesque district, but also to anCalifornia clones and Shiraz. I find their Shiraz
upscale tourism industry which provides plenty ofespecially interesting because the grapes are from
capital for wineries to continually improve theira somewhat cooler climate then many are
product.accustomed to in Australia. This gives the wine, in
Although it may seem an ideal environment tomy mind, a more balanced approach then some
grow grapes, the Leeuwin Estate does faceof the overly fruity wines which have made
challenges in the way of both wind damage toAustralian wineries famous in the past. It is the
vines and birds eating the grapes. To deal withability of Leeuwin Estates to create this balance
the deadly force of wind the estate makes sureboth in their wine and with their environment that
to keep a natural wind break by keeping a densemake them one of the truly great wineries in the
tree line around the vineyard as well as plantingworld.
rye shrubs after every second vine. To deal with