Kosher Wine Pairings For the Distinguished Palate

As a Chef or a wine lover, the very first thingreds.
you begin to learn about kosher wines - is how toByblos Wine - Cabernet Sauvignon: As
pair them against certain foods. As with regularaforementioned, since this is a dry red wine, it's
Italian or French wines, each kosher wine is goinggoing to go incredible with ANY kind of red meat
to have its own distinct flavors, elements and- have it be pork, beef, lamb or duck the dryness
tannins. The actual tannins in these kosher winesof the wine versus the darkness of the meat
along with the type of grapes used as well as thesimply goes so well together! Red wines are also
barrels they are stored in all compliment thereally nice with a pungent, buttery, or strong
kosher wines into a whirlwind of their own flavors.cheese such as Jarlesberg, Stilton or even
Some of the best brands of Kosher wines aresomething as deep as goat cheese.
Manischewitz wine, Kedem wine and Alfasi - all ofAlfasi Wines - Special Reserve Pinot Noir: This is
these come in an array of reds and whites asactually one of my favorite types of wines as far
well as sweets and dry's. Here, listed below, are aas reds go. It's not as dry as the Cabernet, but
few of the fundamental attributes in each brandit's also not sweet either. This would go good with
of wine mentioned above, along with what foodsmeats that have a fair amount of fattiness like
they are best paired with!that of lamb or duck, but since it is such a
Manischewitz Wine - Malaga: This is actually a redversatile wine, it goes well with certain desserts
US wine, with a fairly fruity and sweet flavor.(particularly ones with cheese as an ingredient), as
Since this is made with Concord grapes, which arewell as other cheese products, chicken, certain
the sweetest grapes, you can expect this to gokinds of fish like sockeye salmon, etc. Most people
great with either salty foods like herring, cornedwould say that this is the Wine Of All Wines -
beef, or Gefilte fish. This wine also goes well withwhile I think there are better wines out there, I
sweet things too such as after dinner desserts. Ifalso think that this one in particular is pretty darn
you would serve a Manischewitz Wine with...close to being a so-called master wine.
something like pickled herring, the flavors justOf course all of these kosher wine pairings are
wouldn't mix as graciously. But again, you can tryalso going to depend on when the grapes were
different things and see which pairings you like thematured, where the grapes were located at the
best!time, and as mentioned above - what types of
Kedem Wine - Chablis: Most wine connoisseurs willbarrels and elements the winery infuses into the
tell you to ONLY serve dry white wines with fishwine. Just like with infused vodkas or liquors,
and chicken, and red wines with beef. However,whatever you place into the barrel or whatever
the rules have changed over the last few years.wood you have the barrel made out of - is
Now it's a free for all for whatever YOU like andultimately going to carry through the flavor of the
whatever YOU think tastes good. So if you wantwine. The other really nice thing about the wines
to go with the old rules you can - chicken and fishabove, is that not only do you NOT have to be
along with things like bisques and chowders wouldan expert on Kosher wines, but you can also
go great with this wine. However, if you want tosave a dime as well because these are all quite
go with the more dated rules you would simplyinexpensive as far as table wines go. Try them
eat this with whatever you darn well want. Eh, Iout, try one, try them all - see which wines go
never liked rules anyway! Chablis is naturally awith what foods according to YOUR palate (not
very dry wine, somewhat like Cabernet in thesomeone else's). Enjoy!