| div cl | | | | market such as the Primo kamado and the Big |
| If youâre not familiar with a kamado | | | | Green Egg but it has to be said that trying to find |
| itâs a derivation of an ancient Chinese | | | | a kamado ceramic barbecue in Europe is still a |
| clay cooking pot that was later adapted by the | | | | thankless task. |
| Japanese (who named it Mushikamado) and it | | | | The kamado is so versatile in that you can use it |
| finally made it to the western world in the middle | | | | as a grill, smoker or even as an oven. The |
| of the last century. Nowadays the clay has been | | | | temperatures you can reach make it possible to |
| replaced by high performance ceramic, it still | | | | cook pizza and I also like to use mine to mimic |
| typically is fuelled by charcoal but the versatility of | | | | the tandoor and itâs great for chicken |
| the ceramic barbecue grill is pretty amazing. | | | | tikka and naan bread. |
| Thereâs a variety of brands on the | | | | |