| When it comes to wine with food, there is one | | | | Traditionally, most of the fine wine produced in |
| place that always stands out for producing great | | | | Italy remains in the country, and this is still true to |
| quaffable wine that tastes good with food without | | | | this day. Italy is one of the oldest wine producing |
| overpowering it with overly rich flavours - Italy. | | | | countries of the world. The Romans were famous |
| When you think of Italian wines, you inevitably | | | | for their prolific wine making and their love of the |
| think of pasta with rich meat or cheese sauces | | | | drink. Hand in hand with this passion for wine is |
| and little bistros with great atmosphere and a | | | | the commitment to local style. This makes Italy |
| soupcon of romance. | | | | one of the best producers of idiosyncratic |
| The Italians are passionate about many things: | | | | individual types of wine. |
| Food, football, politics, pasta, family, and wine. | | | | |