| Nero d'Avola means the black of Avola. Avola is a | | | | For the superior taste it offers, it is often |
| city situated in the far south western corner of | | | | available at bargain prices which makes this wine |
| the island of Sicily in Italy. This city is ideal for vine | | | | an ideal wine for every day consumption. It pairs |
| plantation because it enjoys many sunny days | | | | well with zesty pastas and rich meat sauces. Also |
| during the year and the grape used to make this | | | | accommodates well with many hard cheeses and |
| wine loves its climate and promises to produce | | | | candied fruits. |
| some of the tastiest wines of the region. | | | | Pizza, being a simple dish from southern Italy goes |
| Nero d'Avola is Sicily's most popular grape and it is | | | | well with simple fruity wines from the south like |
| used in the region's best selling varietal wine. It is | | | | Nero d'Avola. You can drink it with pizza |
| one of the most important native varieties in | | | | Margherita or pizza with sausage. However, this |
| Italy. It is often compared to Syrah in Rhone and | | | | wonderfully agreeable wine is versatile and can be |
| the Shiraz in Australia, because it holds similar | | | | drunk on its own as an easy drinking aperitif. |
| characteristics and taste. | | | | Make this wine one of your every day table |
| This beautifully pleasing wine is smooth, balanced | | | | wines and enjoy its soothing and delightful flavors |
| and settling. It has lots of berry and plum | | | | as often as possible. Wines like this bring a smile |
| character with soft tannins and lightly jammy | | | | to ones face, and smile is what you need these |
| finish. | | | | days my friend. |