I Love Italian Wine and Food - The Veneto Region

If you are looking for fine Italian wine and food,Garganega and Prosecco.
consider the Veneto region of northern Italy. YouWidely grown international red grape varieties
may find a bargain, and I hope that you'll have funinclude Cabernet Franc, Cabernet Sauvignon, and
on this fact-filled wine education tour.Merlot. The best-known strictly Italian red varieties
Veneto is located in northeastern Italy on the Gulfare Corvina, Rondinella, and Molinara.
of Venice. The region is mountainous with all kindsBefore we reviewing the Veneto wine and
of water; rivers, lakes, lagoons, and of course,cheese that we were lucky enough to purchase
canals. In its heyday, during the Renaissanceat a local wine store and a local Italian food store,
(Fifteenth and Sixteenth Centuries), the Venetianhere are a few suggestions of what to eat with
Republic ruled a large part of northern Italy, andindigenous wine when touring this beautiful region.
was a major player in the world of commerceStart with Pasta e Fasioli; Pasta and Bean Soup.
and culture. Veneto's present population is aboutThen try Risotto de Scampi; Scampi Risotto.
4.5 million.For dessert indulge yourself with Torta de
Veneto's capital, Venice, is one of the world's topPaparele; Lemon Tagliatelle Cake.
tourist destinations, claiming 60 million visitors aOUR WINE REVIEW POLICY While we have
year. Its attractions are too numerous to list here.communicated with well over a thousand Italian
Venice's neighbor, Padua, is the oldest city inwine producers and merchants to help prepare
northern Italy. Padua was the home of thethese articles, our policy is clear. All wines that we
famous astronomer Gallileo Gallilei. Thetaste and review are purchased at the full retail
metropolitan region encompassing these two citiesprice.
has over 1.6 million people. Another city of interestWine Reviewed
is Verona with its numerous Roman and medievalCorte Gardoni Bianco di Custoza DOC 2004 12.5%
monuments.alcohol about $8
Agricultural products include cattle, corn, wheat,I'll start with the marketing materials. "Floral notes
sugar beets, and of course grapes. With all themixed with sweet red Delicious apple and Bosc
water you can be sure that fish and seafoodpear aromatics form the inviting and lifted nose.
abound. Rice is more important than pasta, andThe flavors are quite different with citrus and
lovers of sweets will not be disappointed.green apples coming to the fore. It is light to
Industries include textiles, silk, shipbuilding, andmedium-bodied, providing a tangy finish that would
sugar refining, but the major industry remainspair well with grilled, firm (tuna or sword) fish."
tourism.And now for my thoughts.
Veneto devotes almost 250 thousand acres toThis wine was first paired to a commercial
grapevines, it ranks 3rd among the 20 Italianchicken pot pie with a bit of chili-lime hot sauce. I
regions. Its total annual wine production is almosttasted some apple. It was quite weak at first, but
180 million gallons, also giving it a 3rd place. Aboutdid pick up some strength from sip to sip.
45% of the wine production is red orThe next meal was more in line with the
rosé, leaving 55% for white. The regionmarketing suggestions, namely grilled salmon filet
produces 24 DOC wines and 3 DOCG wines,with oven-baked potato patties and French fries.
Recioto di Soave, Soave Superiore, and BardolinoWhile there was some apple taste, essentially the
Superiore. DOC stands for Denominazione diwine didn't add anything to the meal. However, it
Origine Controllata, which may be translated aswent well with dessert, thin biscuits containing
Denomination of Controlled Origin, presumably aalmonds and pistachios.
high-quality wine. The G in DOCG stands forMy next trial included chicken legs in a soy and
Garantita, but there is in fact no guarantee thatonion sauce with rice and green beans. The wine
such wines are truly superior. Almost 30% ofwas not unpleasant but was light and fleeting.
Venetian wine carries the DOC or DOCGMontasio cheese is a specialty of the Veneto
designation. Veneto is home to about four dozenregion. It is made from cow's milk and can have a
major and secondary grape varieties,sharp flavor when it ages. I was happy when the
approximately half white and half red.wine was able to handle this strong cheese. It
Widely grown international white grape varietiesdidn't do as well with an Asiago cheese, also from
include Trebbiano, Chardonnay, and Pinot Bianco,the Veneto area.
known as Pinot Blanc outside of Italy. TheFinal verdict, I won't be buying this wine again,
best-known strictly Italian white varieties areeven at its relatively low price.