I Love Italian Wine and Food - A Noble Italian Tuscan Wine

Vino Nobile di Montepulciano is one of six TuscanTasting Note: The Nobile '03 from prugnolo gentile
wines that carry the supposedly top of the linewith small amounts of merlot and cabernet
Italian DOCG classification where the G stands forsauvignon showed well. The nose starts out
guaranteed. However, if your wallet is brimmingrather hesitantly but goes on to reveal perfectly
with cash or you don't mind maxing out yourripe, eloquently expressed fruit followed by lovely
credit cards you can find much, much betterspicy notes. But it is on the palate that the wine
wines known as Super Tuscans. I won't bereally comes into its own, displaying good extract,
reviewing any Super Tuscans, at least not untiltanginess and energy. Score - 2 Glasses (out of
the economy turns around, but when the wine3).
store had a sale I jumped on the chance to tasteI first sipped this wine alone. It was mouth filling
the Vino Nobile di Montepulciano, a wine reputedand persistent. The Vino Nobile had a great
to date back to the mid-1300s. It is based on abalance of tannins and acidity. The first meal had
local clone of the Sangiovese grape that is foundfor starters barbecued chicken wings in a sweet
in so many Tuscan wines. You may rememberand sour sauce. I tasted black cherries and
that 2003 was a scorching summer in many partstobacco with oak in the finish. The main dish was
of the world. Tuscany was not spared and thisbarbecued spare ribs. With the ribs the tobacco
vintage was not considered to be one of thewas predominant. So far so good.
best. I would relish the opportunity to do a tastingI next tasted this wine with a combination of rib
of multiple vintages of this wine.steak and shoulder steak slathered with a home
The city of Montepulciano is in southern Tuscany,made barbecue sauce composed of ketchup,
not far from the Umbrian border. It's a lovelymustard, garlic, lemon juice, and black pepper. The
Tuscan hill town with a Fifteenth Century square,Vino Nobile was noble; it was powerful with a
the Piazza Grande. If you are ready to spend agreat balance among the soft tannins, fruits, and
lot try to stay in the Locanda dell'Amorosa whichacidity. It was quite long. It really cut the grease
is even older. Before reviewing this wine here areof the potatoes roasted in chicken fat and picked
a few suggestions of what to eat with indigenousup acidity when facing a tomato salsa salad.
wines when touring this beautiful region. Start withThe final meal was a commercial shepherd's pie.
Animelle di Carciofi con Mousse de Mele alThis time the predominant tastes were black
Calvados (Artichoke Hearts withcherry and oak, but I tasted tobacco as well. The
Apple-and-Calvados Mousse). For a second course,wine maintained its force when I added a spicy
eat Umbrichelli alla Norcina (Handmade Spaghettijalapeno pepper sauce.
with Cream-and-Sausage Sauce). For dessertThe first cheese tasting involved a Mozzarella
indulge in Cantucci (Almond Biscuits dipped in Vinowhich weakened the wine. A yellow Cheddar didn't
Santo, a Tuscan dessert wine).weaken the wine as much. In both cases the
OUR WINE REVIEW POLICY All wines that wewine was frankly wasted. Perhaps a better
taste and review are purchased at the full retailcheese would have made more sense. Moral of
price. This particular bottle was purchased at athe story, don't waste a fine wine such as this
public first come, first served sale.one on middling cheese.
Wine ReviewedFinal verdict. I would jump out and buy more at
Canneto Vino Nobile di Montepulciano 2003 14.8%this price. But I think that I would pass at the
alcohol about $24 (normally about $32)regular price in my area. I remember some other
I'll start by quoting the marketing materials.Italian wines at that price which were even better.
"Description: Match it to a meat-based lasagna.