| div cl | | | | know what tastes good and what doesn't. |
| When it comes to food and wine, most people | | | | Fortunately, the art of food and wine matching |
| are brought up with the rule stating �red | | | | follows a simple logic that is quite easy to follow. |
| goes with red, white goes with white�, | | | | The bottom-line with food and wine matching is |
| which means red wine goes with red meat while | | | | that the food should have an equal fighting chance |
| white wine goes with fish and poultry. Then came | | | | with the wine and vice versa. Simply put, one |
| the �postmodern� maxim which | | | | shouldn't dominate the other. When you bite into |
| says that �if you like the taste, the | | | | food, its tastes and pleasures should be enjoyed. |
| match is perfect�. | | | | When it is the wine�s turn to be sipped, it |
| Despite the presence of these simplistic guides, | | | | should evoke an equally pleasurable sensation. |
| many people still don't know how to match food | | | | Now, when it is time to bite into the food again, it |
| and wine well. The truth is, many really don't | | | | should be the star of that moment. |