| No you don't need to have a winery or a | | | | clean and odorless paper napkins, rubber bands |
| vineyard to make wine. As a matter of fact, you | | | | and a funnel. |
| don't even need much technical expertise on how | | | | With these you are all set for homemade wine |
| to make good wine. All it will take is the interest | | | | making. Distribute the total 3-liter grape juice into |
| and curiosity of producing a homemade brew | | | | your four empty bottles each of which will then |
| which you can serve to a special friend or | | | | contain 75 cl. Add granulated sugar (two and half |
| reserve for some special occasions. The materials | | | | tablespoons per bottle). Shake to dissolve the |
| that you will need can easily be purchased from a | | | | sugar. This mixture is necessary for the |
| supermarket or grocery store. The process and | | | | fermentation process which should give your wine |
| principles involved in wine making are really very | | | | an alcohol volume of 10-11%. Mix your water with |
| simple and practical so that wine making is one | | | | one-half teaspoon of baker's yeast and one |
| ideal home project. | | | | teaspoon of granulated sugar in a glass. Cover the |
| Home wine making instructions are easy to follow. | | | | glass and store it in a dark place for 1-2 hours |
| First of course is buying the right ingredients, | | | | after which a thick layer of foam will be formed. |
| foremost of which is the main raw material: 100% | | | | Mix one-fourth of the foam layer and three |
| pure grape juice with no additives whatsoever. | | | | teaspoons of water with yeast sugar to each of |
| Having purely natural grape juice is very important | | | | the four grape juice bottles. Seal the bottles with |
| as it will dictate the quality of the wine. The ideal | | | | the napkins and rubber bands and store the |
| way for beginners to start is with three 1-liter | | | | containers in a dark place with ideal temperature |
| boxes or bottles of grape juice. You will also need | | | | of 25 degrees Celsius for about 9-12 days. For |
| dry baker's yeast, granulated sugar, 2-and 3 | | | | better quality, transfer the fermenting wine into |
| centileters (cl) of water. To complete the items, | | | | new bottles at one or two-day intervals, excluding |
| be ready with four to six empty glass bottles, | | | | any sediment formed. |