How to Choose Red Wine

Nothing accompanies a meal and soothes theand fruity flavor, making it perfect for pairing with
senses better than a good bottle of red wine.grilled foods such as shrimp and barbecued meats.
Besides the distinctive taste this beverage bringsYou can also have this wine at cool room
to any occasion, there are actually health benefitstemperature and serve it with Tex-Mex dishes
from drinking red wine. According to the Americanlike chili. Merlot, on the one hand, is a bit sweet
Journal of Nutrition, red wine actually providesand has a smooth finish. You can sip this type of
antioxidants to the body, and reduces the harmfulred wine along with some pasta, salad, dark
effects of bad cholesterol in the cardiovascularchocolate desserts, poultry, or red meat. Foods
system.that can pair with the bold flavors of Cabernet
Given these perks you get from red wine, howSauvignon are strong cheeses, chicken, spicy
do you choose the right kind? The answerbeef, and sausages. Lastly, if you have Pinot Noir,
actually depends on what you are in the moodyou might want to serve this light and fruity wine
for, and what types of food will pair well with thealongside turkey, chicken, or duck.
wine. The most common types of reds that areChoosing a red wine can also depend on your
found in most stores are Shiraz, Merlot, Cabernetbudget. There are many affordable brands to
Sauvignon, and Pinot Noir. There are otherchoose from, and they are readily available from
specialty red wines from various parts of themost grocery stores. Take the time to sample
world.the flavors, test the food pairings, and find a red
Shiraz, which comes from Australia, has a tannicwine that perfectly suits your taste.