Food and Wine Pairing - How to Deal With Spicy Food

Trying to find wine to match a spicy meal ishigh alcohol content are one's to avoid. We can all
thought to be rather difficult, and is actuallyrelate to that burning sensation we are left with in
considered impossible by a lot of people. Thisour mouths after taking a drink of a high alcohol
however is not true, as although it is a little morecontent drink - such as a spirit. With that in mind
difficult to match wine to spicy food, it can beyou should be looking to go for a wine with a
done.lower alcohol content, say around 10%, as the
Hot and spicy meals, such as curries, arelast thing you want to be doing after swallowing a
extremely popular the world over, yet so manyforkful of hot curry is adding any more heat to
people are unaware that it is possible to enjoy ayour mouth.
glass of wine at the same time. Most will, afterAnother thing you should take into consideration
ordering their meal, not even consider wine, andwhen choosing your wine is that a sweet or fruity
will instead choose to pair it with a glass of water,wine will work well. The reason for this is that the
or possibly a beer if they are being adventurous.sweetness in the wine acts by soothing the
So if you are to order wine the next time youspices in the meal, allowing the other flavors to
visit your local curry house, what wines shouldshine through.
you be looking for?As a final note, it is worth remembering that if
Well, what you don't want when drinking wineyou just can't decide then there is always the
with your meal is to have the flavors fighting withsparkling option. Sparkling wines are enjoyed by
each other. This of course is the case regardlessmany people when eating spicy food due mainly
of what type of meal you are eating (spicy orto the excellent job they do of refreshing the
not), but it is all the more difficult to avoid whenpalate.
dealing with spicy food. "Big" wines, and wines with