Champagne On The Brain - The Benefits Of A Glass Of Bubbly

We have all heard that red wine is good for ourTheir discovery was that the group of neuron
hearts, white wine is good for our lungs, and - ofcells penetrated with Champagne extracts
course - all wine is good for our taste buds. But,demonstrated a significant amount of protection
recent findings have revealed Champagne mayagainst damage, while the group of neuron cells
also be good for our minds. Move over Merlotsleft alone was not able to fight off destruction.
and Rieslings, scientists now have Champagne onThe reason for this, they concluded, was that
their brains.caffeic acid and tyrosol, antioxidants found in
An April 2007 article published in the Journal ofpolyphenols, contain anti-inflammatory
Agricultural and Food Chemistry revealed findingscharacteristics. This keeps them from responding
indicating Champagne as a source behind brainto injury and damage. Caffeic acid and tyrosol
protection. This sparkling wine, according to thealso possess the ability to remove toxic
study, may help protect the brain from thechemicals, expunging them from a person's (or a
injuries common with Parkinson's disease,mouse's) body. Both of these factors work
Alzheimer's, and stroke.together to help Champagne "top off" our well
The reason for Champagne's ability, according tobeing.
the researchers at Italy's Universita degli studi diThese findings have now led to further
Cagliari and England's University of Reading, lies ininvestigation of Champagne's influence on health
the high presence of polyphenols packed withinand human lifespan, with a specific interest on its
every bottle.influence over aging. In the past, "the bubbly" has
Polyphenols, chemical substances derived fromalways been thought of a drink you want in hand
plants, are antioxidants, which help cells avoidduring times of glee. A spirit with a sparkling
death, destruction, and things like cancer. Redpersonality, Champagne seemed to find itself
wine, once again grabbing the spotlight, is generallypermanently fermented in a celebratory role.
thought of as containing the highest concentrationBut, as more and more research is performed,
of polyphenols - making it one of the healthiestChampagne has a chance to turn over a new leaf
types of wines to drink - but previous researchin medical science.
indicates that Champagne contains a high amountThis life preserving task may be one Champagne
of another type of polyphenols, one that has thetakes on anew, but it's one we hope goes to its -
brain in mind.and our - heads.
To prove their hypothesis, researchers introducedWith members of the health community raising its
Champagne to the neuron cells of rodents. Inrank, Champagne is our new champion. So, as it
other words, they took the mice out drinking.puts a cork in brain injury, we propose a toast to
After separating mice cells into two groups - onethe Dom Perignons, the Veuve Clicquots, and the
that would be let alone and one that would beLouis Roederers of the world. Fill your glass and
penetrated with Champagne extracts - theease your mind.
scientists triggered a stroke.