| I want to introduct something about | | | | It is likely that vines came to the region with the |
| Concentrated Garlic Powder High Allicin (C6H10S3). | | | | Romans, if not before. As elsewhere, the Dark |
| Place of Origin: China Brand Name: Atlas Model No: | | | | Ages saw monasteries putting great effort into |
| 2200 Terms of Payment: T/T Minimum Order: | | | | viticulture for communion wine, and the proximity |
| 200kg Delivery Lead Time: 25 days Specifications: | | | | of Auxerre meant that the market in Paris was |
| 1) 100-150mm 2) Allicin content: 8%-25% 3) | | | | readily accessible. |
| Height concentrated garlic powder than usual air | | | | There are records in the mid-15th century of |
| dried garlic powder from 8: 1 to 50: 1 We are the | | | | Chablis wine being shipped to England, Flanders and |
| biggest supplier of health garlic products like garlic | | | | Picardy. But in February 1568 the town was razed |
| oil and garlic power in China. Allicin contained is | | | | by the Huguenots, and the region did not really |
| over 50pct in garlic oil and 8-25pct in garlic | | | | recover until the 18th century. Then came the |
| powder. | | | | ravages of the Revolution, the Little Ice Age and |
| Chablis (wine region) | | | | Prussian invasions. Just as the vineyards were |
| Appellation type | | | | being built back up, they were hit first by mildew |
| Appellation d'origine contr?l | | | | in 1880, and then by phylloxera. |
| Year established | | | | Again the region recovered, producing over |
| 1938 | | | | 160,000 cases per year in the 1930s, but it took |
| Country | | | | a heavy toll in World War II, and barely 5000 |
| France | | | | cases were produced in 1945. Production |
| Part of | | | | recovered to over 100,000 cases by 1949, but |
| Burgundy | | | | the vineyards were devastated by the late frosts |
| Total area | | | | of 1957 and 1961. Many were not replanted. |
| 6834 | | | | Geography |
| Size of planted vineyards | | | | Chablis lies about 100miles (160km) north of |
| 4820 | | | | Beaune, situated roughly halfway between |
| Varietals produced | | | | Burgundy's heartland in C?te d'Or and Paris. It is |
| Chardonnay (Beaunois) | | | | therefore as near to Champagne as to the rest |
| This box: view?talk | | | | of Burgundy. Of France's wine-growing areas, only |
| The Chablis region is the northernmost wine | | | | Champagne has a more northerly location. The |
| district of the Burgundy region in France. The | | | | region covers 15km x 20km across 27 |
| grapevines around the town of Chablis are almost | | | | communes, either side of the Serein river. |
| all Chardonnay, making a dry white wine | | | | The soil is Kimmeridge Clay with outcrops of the |
| renowned for the purity of its aroma and taste. | | | | chalk that extends from Sancerre up to the |
| Style | | | | White Cliffs of Dover. The Grand Crus, the best |
| The northern location (48) means that Chablis | | | | vineyards, all lie in one small area just north of the |
| wines have more acidity and less fruity flavours | | | | town. |
| than Chardonnay wines grown in warmer | | | | Appellation and classification |
| climates, but their pure, minerally style has great | | | | The westernmost Grand Cru vineyards of |
| elegance. They often have a "flinty" note, | | | | Bougros and Vaudesir, with Valmur in the distance |
| sometimes described as "go?t de pierre fusil" | | | | below the wood. Note the steep slope of Bougros. |
| (gunflint) and sometimes as "steely". | | | | The main Chablis Appellation d'Origine Contr?l was |
| In comparison to the white wines from the rest | | | | designated on 13 January 1938, but the junior |
| of Burgundy, Chablis has on average much less | | | | appellation of Petit Chablis was not designated until |
| influence of oak. Much Chablis is completely | | | | 5 January 1944. In fact the vineyards are |
| unoaked, and vinified in steel tanks. The amount | | | | covered by four appellations at different levels of |
| of barrel maturation, if any, is a stylistic choice | | | | classification, reflecting all-important differences in |
| which varies widely between Chablis producers. | | | | soil and slope in this northerly region: |
| Many Grand Cru and some Premier Cru wines | | | | Petit Chablis - (approx 1,550hectares (3,800 |
| receive some maturation in oak barrels, but | | | | acres)). A useful source of inexpensive wine from |
| typically the time in barrel and the proportion of | | | | the least favoured sites on the hilltops and valley |
| new barrels is much smaller than for white wines | | | | bottoms, this appellation has been in decline. |
| of C?te de Beaune. | | | | Chablis - the main appellation covering |
| Chardonnay is known locally as "Beaunois", "the | | | | 6,834hectares (16,890 acres), of which either |
| vine from Beaune". | | | | 4,400hectares (11,000 acres) or 4,820hectares |
| History | | | | (11,900 acres) are currently planted with vines. |
| The story of Chablis and its vineyards is of cycles | | | | Covers the lower slopes of south-facing sites, and |
| of slow recoveries after violent setbacks, both | | | | the middle slopes with less favorable aspect. |
| human and viticultural. | | | | |