| Don’t you know the different categories of | | | | name of spirits. The alcohols like sherry, port and |
| wines available? Don’t lose your heart when | | | | brandy are the distilled form of grape wines. But |
| we are there. | | | | liqueurs are normally distilled forms of fruit wines. |
| Wines can be produced from any vegetable and | | | | These types of distilled wines are used before |
| fruits. But the most commonly used is grapes | | | | meals. These may be or may not be |
| which are normally referred to as grape wine or | | | | accompanied with an appetizer. |
| simple wine. Wines fall into three basic categories | | | | Table wines are served surprisingly with the |
| – the white, rose and the red. | | | | dinner. These types of wines have a dry nature |
| Wines contain sugar in them. The wines with less | | | | which will complete the food which is served. The |
| sugar content will be drier than those wines which | | | | general rule for serving table wine is that: |
| have more sugar. If you have visited a wine | | | | 1. if you are serving red meat, then serve only |
| store, then you will be able to remember that the | | | | red wine and |
| bins are classified as numbers say 1, 2, 3 etc. The | | | | 2. if you are serving white meat, then serve only |
| wine bin which has the highest number will contain | | | | white wine. |
| the sweetest wines. | | | | But if you do not know which wine to serve, then |
| The normal wines contain alcohol anywhere | | | | you can opt for a rose wine. |
| between nine percent and twelve percent. But | | | | The category of wine which can be served as |
| sherry, port as well as brandy contains alcohol at | | | | dessert is the dessert wine like sauternes. |
| a minimum level of twenty percent. | | | | One can serve sweet wines or wines that are |
| The alcohols which are distilled are known b y the | | | | fortified, after the dinner. |