| Winemaking is a skill that is influenced by science | | | | wine. |
| more and more each year. The barefoot grape | | | | The next step is separating the seeds and the |
| stumpers have given way to machines that softly | | | | skin from the grape juice. The juice is then sent |
| take out the juice from grapes without | | | | to steel tanks or barrels, where mold is added to |
| destroying the skins of the grapes. And yet, even | | | | start the fermentation process in white wine |
| with all this science, the final taste still comes | | | | making. |
| down to a winemaker's palette. | | | | The length of fermentation will depend on the |
| The process of making white wine differs from | | | | type of wine. In some situations, wine is reserved |
| red wine with respect to the kind of grapes that | | | | in steel tanks. Oak barrels may also used. Once |
| are used and the process of fermentation. In | | | | fermentation is completed, the wine is ready to |
| making white wine, you can use either white | | | | drink. At this stage, the wine must be clear of |
| grapes or black grapes. The skin of the grapes is | | | | any residue or specks that could still be left after |
| removed from the juice before it is put into the | | | | the procedure. |
| crusher. Mold is added to the juice to prepare it | | | | White wine is usually aged for less time than a |
| for fermentation. It is then strained and stored in | | | | red wine. The aging of white wine provides the |
| stainless steel containers for a few months. | | | | wine with a certain taste. Alternatively, it may |
| The process of making white wine involves | | | | also be bottled right away. White wines are usually |
| removing the stalks and stems from the grape | | | | drinkable straight from the bottle, though there |
| before crushing. Sulfur dioxide is added to | | | | are some white wines that do profit from a few |
| discontinue the fermentation procedure and to aid, | | | | years of aging. |
| keep, preserve and protect the flavor of your | | | | |