| Growing grapes is one those wonderful activities | | | | flavor in the skin. This results in a grape that is |
| that lets you feel connected to the earth and to | | | | unappetizing to eat but makes better wine. This |
| civilization itself. Man has been growing grapes and | | | | means you will have to make a choice between |
| drinking wine since the dawn of civilization. Today | | | | growing grapes for eating or growing grapes for |
| the grape growing industry is alive and well | | | | wine making. Perhaps your soil will make the |
| thriving like never before. But you don't have to | | | | determination for you. |
| run a vineyard to enjoy this wonderful art. It also | | | | The Fruits of Your Labor |
| makes a great hobby. | | | | Harvesting your crop is one of the great joys of |
| There are two primary varieties of grapes that | | | | grape growing. Only harvest grapes that are |
| are grown to produce wine. European varieties | | | | fresh, healthy and disease free, once they are |
| are the original grape types brought from France | | | | fully ripe. Assuming you have grown your grapes |
| and other European countries to California. Today, | | | | for wine making, visit your wine making store and |
| they are used throughout California and flourish in | | | | stock up on yeast. You might also need to |
| the California climate, as well in their native lands in | | | | research the chemicals available for reducing the |
| Europe. The other variety is the hybrid grape vine. | | | | acid content of the grapes. Hybrids in particular |
| Hybrids are bred to be hardy and do well in areas | | | | contain a lot of acid which can affect the quality |
| where the growing season is shorter. They are | | | | of the wine. Different types of yeast will impart a |
| more resistant to disease and do well in places | | | | different flavor to the wine. Selection of the |
| where harsh winter conditions would threaten the | | | | yeast is one of the points on which a good |
| more delicate European varieties. Grape growing is | | | | vintner can distinguish himself. |
| an expanding industry. There are more and more | | | | It is the yeast that causes the grapes to ferment |
| places across the world that are growing grapes | | | | and change into wine. After about a week of |
| and learning to produce fine wine so the hybrid | | | | fermentation the wine will be ready to age. A |
| varieties have been a welcome advance to many | | | | good wine should be aged anywhere from a few |
| would-be vintners and hobbyists. | | | | weeks (as with Beaujolais Nouveau) or several |
| Maturing the Plants | | | | years. Most wines peak after a certain amount of |
| Grape vines are perennial plants. It takes about | | | | time and won't do any better with further aging. |
| three years for a plant to grow and mature to | | | | So, you will have to hone your skills in wine |
| the point where it can produce enough grapes for | | | | tasting and choose the peak time for your wine! |
| the first wine harvest. While the right growing | | | | Really classic, expensive wines have probably |
| conditions are important, as is the skill of the | | | | aged for more than two years, but these come |
| vintner in producing the wine, it is the vine itself | | | | from special grapes grown under perfect |
| that will reflect the ultimate quality of the resulting | | | | conditions and by expert hands. |
| wine. Interestingly, grapes that are plump, sweet | | | | Perhaps the biggest reward for growing your own |
| and juicy and suitable for eating are not the best | | | | grapes comes with the pop of that first cork. |
| wine making grapes. Vintners of fine red and | | | | Invite friends to your wine tasting and connect |
| white wines prefer grapes that are small and | | | | with a tradition that has united man throughout |
| have been grown in soil that is depleted of | | | | the centuries and across the continents in a |
| nutrients. Sunlight and water are important, but | | | | common bond. |
| the grapes must be small to concentrate the | | | | |