A Wine Lover's Weekly Guide to $10 Wines - A Mexican Petite Syrah

This is the first Mexican wine that I havesteak-and-cheese enchiladas. Score - 89. (Natalie
reviewed. In fact, this is the first Mexican wineMacLean, at her web site, June 6, 2009) And now
that I have tasted in years, or perhaps infor my review.
decades. Mexico is the oldest wine producer in theAt the first sips this wine's acidity was harsh. It
Americas. In 1520 the Conquistadors arrived. Thehad a lot of power but was harsh. The first meal
following year they started planting vines. By 1524was a cheeseless lasagna made with a
they passed a law about planting vines. But bymoderately spicy salsa. Now I felt I was actually
the end of the Sixteenth Century Spain passed atasting the wine. There were plums and light,
law against planting additional vineyards in Mexico;pleasant tannins and chocolate. A liberal dousing of
winemakers in the mother country were unhappyLouisiana cayenne pepper sauce thinned this Petite
about the competition coming from the NewSirah.
World. On a per capita basis Mexicans drink oneThe next meal was a slow cooked London Broil
thirtieth of the wine consumed by Americans,steak with potato patties and green beans, all
who are far from world leaders in this category.cooked together. This wine was slightly sour and
The La Cetto Winery was founded by an Italian,grapey but did have chocolate at the finish. Once
Angelo Cetto, in 1930. This company nowagain I added Louisiana cayenne pepper sauce,
produces half of Mexico's wine. Its vineyards arethis time it intensified the chocolate. With a palm
in the Valle de Guadalupe in northern Bajaheart, green pimento, olive, canned corn, and
California, the major Mexican wine producing area.chickpeas salad the wine was strong with
Petite Sirah is a relatively little known variety thatchocolate predominating.
may be a very low-grade French red grape orMy final meal consisted of meatballs and rice with
perhaps a relative of the popular Syrah. Thisa side of cooked zucchini and chickpeas in a
bottle carries a sticker of the Taster's Guild,ground tomato sauce. The wine was dark with
announcing a Silver Winning Wine 2009 at theirplums and grapes in the background. It seemed
International Wine Judging.weaker when paired with the veggies.
OUR WINE REVIEW POLICY - All wines that weWith a Swiss cheese this Petite Sirah was not
taste and review are purchased at the full retailvery flavorful but did taste a bit of oak. When
price.paired with whipped cream cheese, it picked up
Wine Reviewedand tasted of dark cherries. I added some
L. A. Cetto Petite Sirah 2007 12.5% alcohol aboutsmoked salmon and the wine continued to pick up.
$10Final verdict. I don't think that I will buy this wine
Let's start by quoting the marketing materials.again. I just can't agree with the rave reviews. As
Tasting Note: You can't beat the value of thisa bit of added trivia, this Mexican winery is the
wine: you simply won't find a better wine for theworld's largest producer of the famous Italian
money. Juicy, round and ripe with aromas of blackgrape Nebbiolo, outside of Italy. If I can ever get
plums, black raspberry and vanilla smoke. Foodmy hands on such a bottle I will give it a try.
matches: spicy black bean dishes,