A Wine Lover's Weekly Guide to $10 Wines - A Kosher California White Zinfandel

You may remember that in the first quarter ofshort. Its first pairing was with zucchini stuffed
2009 I reviewed a white Zinfandel made bywith ground meat, accompanied by stewed
Beringer in Napa Valley, California. This articlepotatoes and carrots. The wine became more
reviews another California white Zinfandel, aintense with the meat and too sweet with the
kosher one made by Baron Herzog. Zinfandel isvegetables. Slices of yellow watermelon made the
perhaps America's only indigenous European-stylewine taste like candy, slightly acidic candy.
grape variety. It is the source of fruity, powerfulThe next meal consisted of an asiago cheese
red wines. But it is also transformed into Whiteomelet with a side of pesto. This time I felt I was
Zinfandel, an extremely popular rose winedrinking strawberry candy, a sort of cotton
accounting for about one wine bottle in ten sold incandy. The pesto cut the sugar and increased the
the United States. Approximately six out ofwine's length. Dessert was a high-quality French
seven Zinfandel bottles are white or should I saystyle lemon pie with a very buttery crust. On the
rose? Are they onto something?positive side the wine was slightly lemony. But the
Philip Herzog made wine in Slovakia for thedownside was that it still maintained a candy
Austro-Hungarian court more than a century ago.quality.
Emperor Franz-Joseph liked his products so muchMy final meal was centered around commercially
that he named Philip a Baron. After World War IIbarbecued chicken. When paired with the wings
grandson Eugene and family came to the Unitedthat bathed in a sweet and sour sauce, raspberry
States. For years Eugene produced Concord-stylecame to the fore. Then came the boiled beets.
sweet wines in a Brooklyn basement and drove aThe Zin became more acidic; I was frankly
wine delivery truck. About a decade later thesurprised that this liquid paired better with boiled
Herzogs founded Royal Wine, which has becomebeets than with chicken wings, or in fact than
the largest producer, importer, and distributor ofwith anything else. I finished the meal with paprika
kosher wines and spirits in the world.dusted barbecued chicken thighs. The wine
OUR WINE REVIEW POLICY All wines that wedropped backed in acidity.
taste and review are purchased at the full retailI ended the bottle with two local cheeses. A
price.gouda cheese partially tamed the wine's
Wine Reviewedsweetness. It was sweet but not candy, and
Baron Herzog White Zinfandel 2007 10.0% alcoholactually was quite pleasant. A Swiss led to a
about $10repeat performance but the Zin increased in body.
Let's start by quoting the marketing materials.Final verdict. If you are looking for a wine to
Description: Attractive light pink color. The primeaccompany boiled beets or cheese this might be a
aromas are strawberry/rhubarb pie and redfine choice. Otherwise, I find it much too sweet.
cherry. Just a bit sweet with balancing citrusThis liquid candy could be a step forward for
tones. Light bodied, refreshing wine for mildlythose trying to go beyond traditional
pungent cheeses or spicy seafood dishes. AndConcord-based kosher wine. You won't have
now for my reactions.trouble finding it on the Internet for somewhat
At the first sips the wine tasted of strawberriesless than the price quoted above.
and showed good acidity. It was a little sweet and