A Quick Beginner's Guide to Wine at Home

Wine has been associated with celebration andfrom direct light. Another option is to refrigerate
merriment since ancient times and with goodyour bottles, which can be done in a specialized
reason. Both literally and figuratively intoxicating,wine refrigerator or in the door of your regular
this beverage can enhance a meal and be a treatrefrigerator. Either way, make sure to take out
in itself. But it helps to know a bit about wine andwhites and blushes an hour or two before serving
how to serve it before relishing it with friendsas it will still be chilled but not too cold. Reds are
over a meal.traditionally served near room temperature, so it
There are three basic categories of wine: rose,is recommended to take out reds from the
white and red. Roses, also known as blush wines,refrigerator a full day before serving. Also make
are actually made from red grapes but only havesure to have some small wine stoppers if you
short-term contact with the grape skin during thedon't plan on consuming the entire bottle in one
wine-making process which makes them a pinksitting, which makes for easy storage.
color. These wines are sweet and easy to drinkWhen serving the wine with the meal, make sure
for the new wine drinker. White wines are madeto enjoy the presentation. Clear wine glasses allow
with no contact with the grape skins, giving themthe drinker to fully view the color of the wine just
a color ranging from a soft straw yellow to aas a wide-mouthed glass will allow a better sample
golden hue. Whites tend to be semi-sweet withof the bouquet (or fragrance). You can even
notes of citrus, melon, or floral flavors. Red wines,make the presentation more festive with wine
on the other hand, are made with full contact withcharms, small decorative charms that can be hung
the grape skin giving these wines colors rangingoff the neck of the wine bottle or the stem of
from cherry red to a purple or brick red. Redthe wine glass.
wines have the greatest range of flavors fromFinally, when you get around to drinking your
semi-sweet to bitter with tones of spice, floral,wine, make sure to pair it with some
fruit or even wood.complimentary foods. While there are no hard and
Each of these categories of wine can have afast rules on the subject anymore, there are
range of finishes. Light-bodied wines wash downsome guidelines which will help the new wine
like water while full-bodied wines leave a feelingdrinker figure out complimentary palettes.
similar to finishing a glass of milk. It can also leaveLight-bodied wines like most Pinot Noirs, Pinot
a bitter or sweet taste in your mouth that mayGrigios and some Chardonnays will go well with
endure or quickly fade away. All of these qualitiessalads, leaner meats, chicken, and salmon.
will help you determine what kind of food toMedium-bodied wines like most Merlots and
serve with the wine so they compliment eachZinfandels do well with medium to heavier foods
other, bringing out the best and fullest flavors.like stews, beef, lamb, medium cheeses, pastas
Now that you know a bit about your wineand heartier white fish like tuna. Full-bodied wines
options, make sure you can properly store it.like some Chardonnays and Cabernets compliment
There is a wide selection of storage optionsheavy foods best like steaks, stews and creamy
including wall mounted and countertop wine rackssauces. But, of course, if you find a varietal you
as well as wine caddies, all of which are best forabsolutely love, by all means pair it with your
traditionally corked wines as they keep the bottlefavorite dish. Don't feel limited by the guidelines -
horizontal. An unusual wine rack can not onlyjust view them as suggestions to figure out how
store your wine properly, but also become ayou will most enjoy some fabulous wine and food
quick conversation piece. But remember it is bestpairings.
to place your wine rack in a cool, dark spot away