The Niagara region's Icewineries: wine tasting in a new light

Wine tours have long been popular in the realm ofthe flavors of the juice; then, as the frozen
unique vacations; but for anyone who'd like tograpes are pressed, the highly concentrated,
take the novelty of such a getaway to a wholesweet juice is extracted. The natural water
new level, Canada's Niagara region - and itsportion, however, remains in the grape skins as
famous Icewineries - await.ice crystals. The juice is then fermented very
One of the most intriguing aspects of a wine tourslowly over the course of several months to
is learning the history behind a type of wine, aproduce Icewine. Typical grapes used for ice wine
winery or a region that yields the wine - none ofproduction include: Riesling Seyval Blanc, Vidal Blanc
which are an exception when it comes toand the red grape Cabarnet Franc.
Icewines. The discovery of Icewine in 1794 wasThe Niagara region hosts an ice wine festival
accidental when, out of necessity, winemakers inevery January to celebrate the fruit of each
Germany pressed frozen grapes - the resultingyear's harvest. Locals and tourists alike can indulge
juice of which was found to have an unusuallyin ice bars, frozen art exhibits and tours through
high concentration of sugar. It wasn't until the midNiagara's famous wine routes - alongside, of
1800s, however, that the winery intentionallycourse, a taste of some of the region's most
began to produce Icewine for distribution.exquisite Icewines.
The production of Icewine did not extend toIf you're considering taking an Icewine tasting tour
Canada until 1973, after which time the venturein the Niagara region this winter, rest assured that
proved to be a huge success. Today, Canada -there are plenty of fantastic options for
and particularly, Ontario's Niagara Peninsula region -accommodation in Niagara Falls. The Doubletree
is the largest producer of Icewine, a productResort Lodge & Spa Fallsview, Niagara Falls, for
that's often referred to as "liquid gold". That'sexample, features an award-winning VQA wine
because the juice from Icewine grapes composeslist, including Icewine by the glass or bottle at
about one-fifth the amount that would beBuchanans Chophouse. So you can get started on
extracted from unfrozen grapes. For instance, ifthe wine tasting before you even hit the festival
the grapes of an unfrozen vine produced a bottleor your tour!
of wine, the grapes of a frozen vine wouldBy touring Niagara's Ice wineries, you'll learn about
produce just one glass of Icewine.the unique processes involved in making Icewines,
The Icewine harvest begins in the winter monthsas well as have the opportunity to try some of
- typically, in December - once temperatures dropthe most exceptional wines in the world. So what
below -10 to -13 degrees Celsius and grapes haveare you waiting for? Take the novelty of a
frozen on the vines. Natural freezing concentrateswine-tasting tour to a whole new level -
the sugars, acids and extracts, thus intensifyingexperience the Niagara region's famous Icewines.