All About New York Wines

When you think of wine in the United States, theplace would have a big difference in terms of
first thing that comes to mind are the vastclimate, thus affecting the type or variety of
vineyards in California. Sonoma Valley, Napa Valleygrapes grown for each region. The colder regions
and Paso Robles are just some of the placesinclude Finger Lakes, Lake Erie, Long Island and
where grapes are grown and wines are made.Hudson River.
New York, however, has its own share ofOf these four, Hudson River and the Finger Lake
locally-grown grapevines which are fermented intoregion have the most number of vineyards and
exquisite-tasting wine.bottle a greater number of wine types.
The state is rich with history and has a very wideThe wine countries in New York produce red and
variety of wines to offer. From as early as thewhite table wine. Table wines, whether white or
1960�s, places such as Long Island, Fingerred � are those which are not considered
Lakes, Albany, Hudson River and Lake Erie haveas sparkling wine, with minimal alcoholic content.
been part of the grape-growing and wine-makingNew York also bottles sparkling wine, grape juice
industry within the region.and dessert wine. There are over 32,000 acres of
�Wine Country�land where grapes are grown, and the state
Wine country refers to the chain of independentboasts an enormous 175,000 tons of grape
wine makers spread all over the state. New Yorkproduction.
has a very rich soil ideal for growing grapes.The most-produced variety of wine in the state
You can also find many �wineare a combination of French Americans and
trails� composed of neighboring winerieslocally-grown variants.
and vineyards whose owners work together toThe right combination between food and wine is a
promote their fine products.source of ultimate bliss for every connoisseur.
If you want a tour of the facilities and would likeBoth wine and food can benefit from the right
to experience how grapes are gathered,pairing. The right wine can accentuate unexpected
fermented and bottled, there are individualgastronomical aspects of food and vice versa,
wineries which offer a tour and might even givewine can shine in a new light when accompanied
you a sip of a real New York vintage wine.by the right dish. In order to savor the splendor
Learn the art of Wine Tasting.of such combinations, one does not need to
In New York City, month-long celebrations arefrequent expensive restaurants and buy
held to remind vintners about the bounty of theiroverpriced wines. Rather, when combining food
own land. The same theme is celebrated in Albanyand wine it is one�s intuition and curiosity
during the month of November. These partiesthat are of paramount importance. If you are a
showcase vintage wine and fine dining to showwine lover, go ahead and add a bottle of vintage
the best that New York has to offer.New York wine to your collection and you can't
Because of the vastness of New York, eachgo wrong.