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Averys Celebration Of Wine 2007

With such a rich and lengthy association withattended by the more serious of our
the wine trade, the city of Bristol has beencustomers, and much note taking and
no stranger to major wine tastings over thereflection was to be found. The evening
years. Averys own biannual tasting, held insession started at 5pm and had an all
our historic cellars has been growing intogether  different  atmosphere.
popularity over the last few years, so much
so that we had to triplicate our ChristmasOne of the most popular features of the
tasting last year to accommodate demand. Sotasting was the bank of Champagnes that
we thought it was about time, as the oldestgreeted eager tasters as they entered the
established wine merchant in Bristol, that wehall. After tasting through 10 champagnes
organised  our  own  wine  festival.including different styles of Bauchet,
Gosset, Pol Roger, Roederer and Bollinger,
As an established and growing wine merchant,with some vodka and brandy sprinkled in,
Averys has the whole range of wine styles andenthusiasm for tackling all the rest of the
price range to offer our customers - from thetables  laden  with  wines  was  heightened.
old guard who know what they like and demand
recognised styles, to the new wine convertsOther highlights included: three master
who are happy to taste all styles of wine.classes where some fantastic wines were
Because of this diversity there is nobody inshown; a blind tasting competition of New
Bristol better placed to hold a wine festivalZealand wines; and demonstrations of the
in which people are able to taste almostdifferent nuances that Reidel glasses can
every style conceivable from the humblemake to a wine. I would like to give my
Italian Pinot Grigio to the finest Grand Cruspecial thanks to the food producers who came
Burgundy.along. They added the perfect accompaniment
to our wines and gave some extra interest and
Our festival, christened the "Celebration ofcolour to the festival. These were Romy
Wine" was held on Saturday 10th November inCuisines for their pâtés and chutneys,
the spectacular Great Hall at Bristol GrammarFresh and Wild for their cheeses, The Real
School. A date that I learned soon afterOlive Company, and Choucochoute for their
planning coincided with the Bristol leg oflovely  matching  of  truffles  with Banyuls.
Tesco's newly launched wine tasting road
show. On the Saturday there were twoWith over 500 satisfied customers to testify,
two-and-a-half hour sessions held with closeour festival was a resounding success. The
to 200 wines to taste in each, a challengeice test for me was a comment by one hardcore
which perhaps was taken literally by a happywine fan who had attended the Tesco fair and
band of hard core tasters. Each of the manythen had jumped in a taxi to come straight to
stalls was manned by a wine maker or vineyardours. When asked by me which of the events he
owner who did their best to answer the myriadhad preferred, he laughed and said "it wasn't
of  questions  fired  at  them.in the same league as yours." The only down
side of this success is that it seems I will
The first session (an unfortunate orhave to do it all again next year. I better
appropriate term for a daytime drinkingstart planning now!
function) started at 11.30am. This was



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