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Averys Celebration Of Wine 2007

With such a rich and lengthy association function) started at 11.30am. This was
with the wine trade, the city of Bristol attended by the more serious of our
has been no stranger to major wine customers, and much note taking and
tastings over the years. Averys own reflection was to be found. The evening
biannual tasting, held in our historic session started at 5pm and had an all
cellars has been growing in popularity together different atmosphere.
over the last few years, so much so that One of the most popular features of the
we had to triplicate our Christmas tasting was the bank of Champagnes that
tasting last year to accommodate demand. greeted eager tasters as they entered the
So we thought it was about time, as the hall. After tasting through 10 champagnes
oldest established wine merchant in including different styles of Bauchet,
Bristol, that we organised our own wine Gosset, Pol Roger, Roederer and
festival. Bollinger, with some vodka and brandy
As an established and growing wine sprinkled in, enthusiasm for tackling all
merchant, Averys has the whole range of the rest of the tables laden with wines
wine styles and price range to offer our was heightened.
customers - from the old guard who know Other highlights included: three master
what they like and demand recognised classes where some fantastic wines were
styles, to the new wine converts who are shown; a blind tasting competition of New
happy to taste all styles of wine. Zealand wines; and demonstrations of the
Because of this diversity there is nobody different nuances that Reidel glasses can
in Bristol better placed to hold a wine make to a wine. I would like to give my
festival in which people are able to special thanks to the food producers who
taste almost every style conceivable from came along. They added the perfect
the humble Italian Pinot Grigio to the accompaniment to our wines and gave some
finest Grand Cru Burgundy. extra interest and colour to the
Our festival, christened the "Celebration festival. These were Romy Cuisines for
of Wine" was held on Saturday 10th their pâtés and chutneys, Fresh and
November in the spectacular Great Hall at Wild for their cheeses, The Real Olive
Bristol Grammar School. A date that I Company, and Choucochoute for their
learned soon after planning coincided lovely matching of truffles with Banyuls.
with the Bristol leg of Tesco's newly With over 500 satisfied customers to
launched wine tasting road show. On the testify, our festival was a resounding
Saturday there were two two-and-a-half success. The ice test for me was a
hour sessions held with close to 200 comment by one hardcore wine fan who had
wines to taste in each, a challenge which attended the Tesco fair and then had
perhaps was taken literally by a happy jumped in a taxi to come straight to
band of hard core tasters. Each of the ours. When asked by me which of the
many stalls was manned by a wine maker or events he had preferred, he laughed and
vineyard owner who did their best to said "it wasn't in the same league as
answer the myriad of questions fired at yours." The only down side of this
them. success is that it seems I will have to
The first session (an unfortunate or do it all again next year. I better start
appropriate term for a daytime drinking planning now!




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