Averys Celebration Of Wine 2007

With such a rich and lengthy association with the11.30am. This was attended by the more serious
wine trade, the city of Bristol has been noof our customers, and much note taking and
stranger to major wine tastings over the years.reflection was to be found. The evening session
Averys own biannual tasting, held in our historicstarted at 5pm and had an all together different
cellars has been growing in popularity over the lastatmosphere.
few years, so much so that we had to triplicateOne of the most popular features of the tasting
our Christmas tasting last year to accommodatewas the bank of Champagnes that greeted eager
demand. So we thought it was about time, as thetasters as they entered the hall. After tasting
oldest established wine merchant in Bristol, thatthrough 10 champagnes including different styles
we organised our own wine festival.of Bauchet, Gosset, Pol Roger, Roederer and
As an established and growing wine merchant,Bollinger, with some vodka and brandy sprinkled in,
Averys has the whole range of wine styles andenthusiasm for tackling all the rest of the tables
price range to offer our customers - from the oldladen with wines was heightened.
guard who know what they like and demandOther highlights included: three master classes
recognised styles, to the new wine converts whowhere some fantastic wines were shown; a blind
are happy to taste all styles of wine. Because oftasting competition of New Zealand wines; and
this diversity there is nobody in Bristol betterdemonstrations of the different nuances that
placed to hold a wine festival in which people areReidel glasses can make to a wine. I would like to
able to taste almost every style conceivable fromgive my special thanks to the food producers
the humble Italian Pinot Grigio to the finest Grandwho came along. They added the perfect
Cru Burgundy.accompaniment to our wines and gave some
Our festival, christened the "Celebration of Wine"extra interest and colour to the festival. These
was held on Saturday 10th November in thewere Romy Cuisines for their pâtés
spectacular Great Hall at Bristol Grammar School.and chutneys, Fresh and Wild for their cheeses,
A date that I learned soon after planning coincidedThe Real Olive Company, and Choucochoute for
with the Bristol leg of Tesco's newly launchedtheir lovely matching of truffles with Banyuls.
wine tasting road show. On the Saturday thereWith over 500 satisfied customers to testify, our
were two two-and-a-half hour sessions held withfestival was a resounding success. The ice test
close to 200 wines to taste in each, a challengefor me was a comment by one hardcore wine
which perhaps was taken literally by a happy bandfan who had attended the Tesco fair and then
of hard core tasters. Each of the many stalls washad jumped in a taxi to come straight to ours.
manned by a wine maker or vineyard owner whoWhen asked by me which of the events he had
did their best to answer the myriad of questionspreferred, he laughed and said "it wasn't in the
fired at them.same league as yours." The only down side of
The first session (an unfortunate or appropriatethis success is that it seems I will have to do it all
term for a daytime drinking function) started atagain next year. I better start planning now!