| Maybe you've noticed screwcaps on more of
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| | Cocktails where the ingredients don't mix
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| the higher priced wines lately. The trend
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| | with each other are created by floating
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| is continuing to grow and so is the
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| | or by using a demitasse spoon. A simple
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| debate of whether a screwcap or cork is
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| | trick is frosting a glass. This is done
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| better for wine. The industry has
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| | by immersing the glass in water and
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| basically "agreed to disagree" as to
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| | placing it in the freezer for a while.
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| whether wine bottled with a screwcap or a
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| | Join Wine Tasting Party.
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| cork tastes better, ages better and has
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| | People mix wines not only to come up with
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| less of a tendency to spoil.
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| | different flavors but also to lessen the
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| Wines may come in different varieties but
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| | percentage of alcohol in the drink by
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| they come from grapes and the kind of
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| | adding other ingredients. This was
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| grapes they are made of as well as the
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| | actually the main purpose that cocktails
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| areas where they are grown, are
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| | were invented years ago, due to the
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| responsible for the variety and of name
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| | prohibitions on alcohol.
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| of the wine.
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| | Despite the sophistication of the wine
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| Generally, wine is known as either red or
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| | mixes being prepared by bartenders, it is
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| white. However, there are different kinds
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| | easy to mix wines. All it takes are the
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| of red and white wines from all over the
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| | basic red or white wines, simple
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| world and people shouldn't limit
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| | ingredients like fruit and lots of
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| themselves to a certain variety. There
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| | creativity. However, you have to go
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| are ways of making a certain wine variety
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| | through trial and error before you can
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| thanks to the art of mixing wines.
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| | come up with a perfect wine mix.
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| Mixed wines are more popularly known as
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| | To come up with a simple punch, try
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| cocktails. A cocktail is a drink made by
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| | mixing a pinch of lemon, a cup each of
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| mixing various beverages like fruit
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| | orange and pineapple juice, a bottle of
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| juices, soda, wine or cream and served
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| | red wine, Those who don't want too much
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| iced or chilled
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| | of the heavy stuff combine these
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| The art of mixing wines and other
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| | ingredients, put them in a punch bowl and
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| ingredients is easy but there are terms
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| | then decorate it with slices of orange or
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| that an aspiring wine mixer or flavor
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| | lemon. Don't forget the ice as it will
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| creator, should be familiar with. To
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| | make the punch a cool treat to everyone.
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| start with, wines are mixed with the use
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| | Corks hold tradition and romance for a
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| of a cocktail shaker. In mixing, the ice
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| | bottle of wine. It's hard to imagine
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| should first be placed in the shaker,
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| | dining at a fine eating establishment and
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| followed by the liquid to avoid weakening
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| | ordering a bottle of wine without
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| the intensity or spirit of the liquid.
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| | expecting the waiter pull out his
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| Stirring sticks are placed in cocktail
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| | corkscrew. Watching him carefully cut the
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| glasses to maintain the clarity of the
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| | foil, masterfully twist the screw into
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| drink. There are mixes that need some
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| | the cork, and giving it a pull with a
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| shaking or stirring, depending on their
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| | final, ever so slight, pop, is part of
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| base. Those who prefer Martini-based
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| | what we pay for when we order a bottle of
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| drinks should make sure they stir their
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| | wine. It's shear romance; it's a moment
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| drink and not shake them. Mixes that
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| | we hold in our memory of a nice dining
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| contain hard to mix ingredients like
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| | experience.
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| creams should always be mixed by shaking.
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