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Wines To Keep You Warm And Fuzzy

Ever wondered what the best wines were to goAt one time, these wines, which are made from
with the food that helps keep you warm? Evenancient grape varieties, were available only
during Summer, a brisk rainstorm can bringfrom one major supplier, Mastroberadino, and
about a sudden chill to the air. And we allwere very expensive. Although Mastroberadino
know Winter can be a chilling experience. Forremains the region's major supplier, other
this article, how to keep warm is theproducers have developed less expensive and
question at large. Inquiring minds want toequally delicious facsimiles. These include
know. Well, the answer may vary from personThe Greco di Tufu Serapis 2000 by Montesole
to person, but the following wines may helpand The Flano di Avellino 2000 by Marianna,
dispel that unpleasant chill that seepsboth of which sell for about $15.00. Both of
through  our  bones  and  minds.  Read  on.these wines are dry and crisp, the former
delivering a flavor of apple and almond, and
With the change of seasons comes anthe  latter  one  of  pears  and  hazelnut.
alteration in what we eat and drink as well.
In colder times, most of us seek heartierIf you prefer red wines, especially while
foods like stews, heavy soups and pastas toeating poultry, rabbit or tomato-tart dishes,
stoke our body temperatures and placate ourBarberas and Chiantis have good acidity and
yins and yangs. The perfect wine for anyare excellent choices. Fruity, spicy
season is not decided so much by itsZinfandel (The Burton Napa Valley 2000, which
characteristics, but rather by how well thosecosts about $18 bucks) also ranks high as a
characteristics match the foods associatedcompanion  to  most  red  meat  selections.
with  the  particular  time  of  year.
So sit by the fire and relax with a glass of
According to Steve Fox of Richmondyour favorite wine. Look out the window and
Publication, the wines of Northern andfeel sorry for anyone still out there
Central Italy offer many fine choices for thestruggling through the wet and cold. Whether
season. Soave from the Veneto, Tuscany'syou prefer white or red, remember that the
Vernaccia di San Gimignano and Gavi from theimportant thing is to stay warm. Like the
Piemonte are whites that go perfectly withwords of that old song, "baby, it's cold
stews  and  roasts  and  such.outside!



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