Wines To Keep You Warm And Fuzzy

Ever wondered what the best wines were to goAt one time, these wines, which are made from
with the food that helps keep you warm? Evenancient grape varieties, were available only from
during Summer, a brisk rainstorm can bring aboutone major supplier, Mastroberadino, and were
a sudden chill to the air. And we all know Wintervery expensive. Although Mastroberadino remains
can be a chilling experience. For this article, how tothe region's major supplier, other producers have
keep warm is the question at large. Inquiringdeveloped less expensive and equally delicious
minds want to know. Well, the answer may varyfacsimiles. These include The Greco di Tufu
from person to person, but the following winesSerapis 2000 by Montesole and The Flano di
may help dispel that unpleasant chill that seepsAvellino 2000 by Marianna, both of which sell for
through our bones and minds. Read on.about $15.00. Both of these wines are dry and
With the change of seasons comes an alterationcrisp, the former delivering a flavor of apple and
in what we eat and drink as well. In colder times,almond, and the latter one of pears and hazelnut.
most of us seek heartier foods like stews, heavyIf you prefer red wines, especially while eating
soups and pastas to stoke our bodypoultry, rabbit or tomato-tart dishes, Barberas and
temperatures and placate our yins and yangs. TheChiantis have good acidity and are excellent
perfect wine for any season is not decided sochoices. Fruity, spicy Zinfandel (The Burton Napa
much by its characteristics, but rather by howValley 2000, which costs about $18 bucks) also
well those characteristics match the foodsranks high as a companion to most red meat
associated with the particular time of year.selections.
According to Steve Fox of Richmond Publication,So sit by the fire and relax with a glass of your
the wines of Northern and Central Italy offerfavorite wine. Look out the window and feel sorry
many fine choices for the season. Soave fromfor anyone still out there struggling through the
the Veneto, Tuscany's Vernaccia di Sanwet and cold. Whether you prefer white or red,
Gimignano and Gavi from the Piemonte areremember that the important thing is to stay
whites that go perfectly with stews and roastswarm. Like the words of that old song, "baby, it's
and such.cold outside!