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The Côtes Du Rhône Wine Region of France

The Rhone Valley wine region of France looksbeing the preference of those who seek a
very much like a small Italy as it extendszesty wine and Cairanne's softer Domaine
approximately 200 kilometers from south ofCatherine Le Goeuil being appreciated by
Lyon to just south of Avignon. In this partthose people who are a little more easy
of the country the climate varies from thegoing.
Rhone's warm summers and cold winters to
classical Mediterranean weather where summersFrom the Côtes du Rhône villages stony
are  hot  and  winters  are  mild.limestone and clay earth come the Syrah and
Grenache grapes that are turned into
The relatively more constant sunshineapproximately 19,000,000 bottles of medium
combines with granite soil of the north andbody  fruity  red  wines.
limestone of the south to produce Carignan,
Syrah and Grenache used in red wines andThe history of the wine of Gigondas traces
Grenache Blanc, Ugni Blanc and Clairette usedback to the Roman Empire and good advantage
to  make  white  wines.is taken today of the Mediterranean weather
and the red clay soil to produce an fragrant
The Grenache is the major grape grown withalternative to the costly Châteauneuf du
more than half of the total red wine grapesPape. On nearly 3,000 acres vintners grow the
grown while the Clairette makes up 35 percentGrenache, Mourvèdre and Syrah grapes which
of white wine grapes grown. Overallgo to make 5.5 million bottles of this
approximately 8-10 thousand winemakersexcellent  wine.
produce some 450 million bottles of wine on a
huge 170,000 acres of land of whichFor drinkers whose tongue needs a small shock
three-quarters is given over to the fruityof pleasure there is the Vignobles Darriaud's
reds of Châteauneuf du Pape in the southGrenache Syrah which is a full-bodied red
and the full-bodied Côte Rôtie in thewine with earthy and plumy aromas and with
north.chocolate tones which combine with a peppery
finish once the wine has aged for some 3 or 4
The village of Chartreuse de Valbonne enjoysyears.
a quite different climate from that of the
surrounding Mediterranean. Guarded by forestTo conclude, we must take a look at the
atop horseshoe-shaped hills there areslopes of Châteauneuf du Pape which lie
numerous terraces composed of a mix of stonybetween Avignon and Orange and which were
chalk and limestone. Some wine barrels of theonce summer retreat of numerous Popes. The
area date clear back to the 13th century andwine is thick and richly colored by the
the village is home to plump Viognier,Grenache, Syrah, Clairette and some ten other
Grenache noir and spicy Syrah grapes withgrape varieties. On in the region of 7,600
aromas  of  acacia  honey  and  violet.acres of quartz and sandy red clay soil grow
the vines which produce 13 million bottles of
Considered among the best Côtes duwine which can age for up to 20 years with
Rhône villages are Cairanne and Rasteauaromas of red fruits, vanilla and cinnamon.
with Rasteau's tannic Domaine du Trapadis



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