All About Green Tea And Polyphenols

-A discovery is said to be an accident meeting aHow Do They Work?
prepared mind, Albert von Szent-Gyorgyi (1893 -Green tea polyphenols have corroborated several
1986)cancer preventive properties. In addition to
Or as I like to say... When the student is ready,antioxidant activity, these compounds may as
the teacher shall appear! By the way, have I saidpreviously mentioned have shown to reduce
how much I passionately enjoy green tea, theabnormal cell growth and inflammation; help the
personal benefits I have witnessed from greenbody get rid of cancer-causing agents; and
tea and what a fantastic unearthing this 'ancientrestore communication between different cells in
medicine' is for modern western living?the body.
After a good deal of research, I have found thatOn Cancer... The Facts
there isn't any other food or drink in generalThe relationship between green tea consumption
consumption reported to have the innumerableand human cancer has been studied in several
health benefits that green tea possesses...none!different populations and at various cancer sites.
The Chinese have known about the medicinalSome of the studies comparing green tea
benefits of green tea since ancient times, using itdrinkers to non-green tea drinkers support the
to treat everything from headaches and lethargiaclaim that green tea-drinking, in fact prevents
to depression. And did you know that green teacertain types of cancer. Certain dietary,
has been used as a medicine in China for overenvironmental, and population differences may
4,000 years... When will we westerners learn?account for these discrepancies. In animal studies,
At present, in both Asia and America, scientificdifferent tea extracts, tea polyphenol mixtures,
research is providing a more than solidpurified tea components, and tea infusions as the
substantiation for the health benefits longsole drinking fluid have more consistently been
associated with drinking green tea. For instance, inshown to prevent cancer, including cancers of the
1994 the Journal of the National Cancer Institutecolon, esophagus, liver, stomach, lung, breast,
published the results of an epidemiological studypancreas, and skin. The purified component,
demonstrating that drinking green tea reduced theepigallocatechin gallate (EGCG), prevented colon
risk of esophageal cancer in Chinese men andcancer, but did not prevent cancer of the
women by nearly sixty percent. Conversely,esophagus in animal models. A polyphenol mixture
University of Purdue researchers recentlywith EGCG, called Polyphenon E, has also shown
concluded that a compound in green tea inhibitscancer preventive properties in animals. Animal
the growth of cancer cells. There is also researchstudies were inconclusive as to whether EGCG or
indicating that drinking green tea lowers totalPolyphenol E caused DNA mutations that might
cholesterol levels, as well as improving the ratio oftrigger cancer growth. Both EGCG and Polyphenon
good (HDL) cholesterol to bad (LDL) cholesterol.E are being tested for safety and efficacy in
To abridge just a few of the medical conditions inhumans.
which drinking green tea has proved to beSlower Prostate Cancer Cell Growth Found From
helpful:impaired immune systemConsumption Of Green And Black Tea
functioncardiovascular diseasecancerrheumatoidA study at The Experimental Biology 2004, in
arthritiselevated cholesterol levelsnumerous typesWashington, D.C., reported as part of the scientific
of infectionsmuscle wasting diseasesprogram of the American Society of Nutritional
Green tea's 'secret' lies in the fact it is rich inSciences, anti-tumor effects of green and black
catechin polyphenols, particularly epigallocatechintea polyphenols in human tissue. And researchers
gallate (EGCG). EGCG is a powerful anti-oxidant:at the University of California at Los Angeles
besides inhibiting the growth of cancer cells, it killsfound and were able to detect tea polyphenols in
cancer cells without harming healthy tissue. It hasprostate tissue after a very limited consumption
also been exceedingly effective in lowering LDLof the tea. More notably, the scientists found that
cholesterol levels, and inhibiting the abnormalprostate cancer cells grew more slowly when
formation of blood clots. The preceding takes onplaced in a medium containing blood serum of men
added importance when you consider thatwho had consumed either green or black tea for
thrombosis (the formation of abnormal bloodfive days compared to serum collected before
clots) is the foremost cause of heart attacks andthe men began their tea-drinking regimen. Serum
stroke. Quite startling, don't you think?from men who drank comparable amounts of
For The Record Books...diet or regular soda showed no such slowing in
Correlates are being drawn between the effectscancer cell proliferation.
of drinking green tea and the "French Paradox."Consequently, Dr. Susanne Henning, UCLA Center
For years, researchers were mystified by thefor Human Nutrition, pronounced that the UCLA
fact that, despite consuming a diet rich inresearch team - a combination of nutrition
saturated fat, the French have a lower incidencescientists and urologists - focused on the feasible
of heart disease than Americans. The answeroutcome of tea polyphenols on factors named
was found to lie in red wine, which containspolyamines and the enzymes responsible for the
resveratrol, a polyphenol that limits the negativeproduction of polyamines. Elevated levels of
effects of smoking and a fatty diet. In a 1997polyamines have been connected with malignancy
study, researchers from the University of Kansasin humans, including prostate cancer, and - since
concluded that EGCG is twice as powerful aspolyamines are current in prostate tissue in high
resveratrol, which may explain why the rate ofconcentration - are considered a logical target for
heart disease among Japanese men is significantlychemoprevention of prostate cancer.
low, even though in excess of seventy-fiveProstate cancer is one of the most widespread
percent are smokers.cancers among males in the United States, and
So why don't other Chinese teas have similarmore than a fourth of all those patients with
earth-shaking health benefits? Green, oolong, andprostate cancer are known to use alternative
black teas all come from the leaves of thetherapies, including green tea. This study suggests
Camellia sinensis plant. What sets green tea apartthat both black and green tea are promising
is the way it is processed.In particular, green teanatural dietary supplements useful for
leaves are steamed, which prevents the EGCGchemoprevention of prostate cancer, according to
compound from being oxidized. By contrast, blackDr. Henning. She plans to investigate if this effect
and oolong tea leaves are processed fromcan be enhanced by consuming larger amounts of
fermented leaves, which results in the EGCGtea polyphenols in the form of green tea extract
being transformed into other compounds that aresupplement capsules.
not nearly as effective in preventing and fightingSo If It's That Good, How Much Should I Drink?
various conditions and diseases.Strangely enough, there are as many answers to
Some Additional Benefits...this question as there are researchers
The latest evidence emerging is that green teainvestigating the beneficial properties of green tea
can even help dieters attain success more rapidlyand polyphenols. Herbs for Health magazine
an efficiently. In November, 1999, the Americanmentions a Japanese report citing that men who
Journal of Clinical Nutrition published the results ofdrank ten cups of green tea per day stayed
a study at the University of Geneva incancer-free for three years longer than men who
Switzerland. Researchers found that men whodrank less than three cups a day (there are
were given a combination of caffeine and greenapproximately 240 - 320 mg of polyphenols in
tea extract burned more calories than thosethree cups of green tea).
given only caffeine or a placebo.Meanwhile, a study by Cleveland's Western
Incidentally, green tea can even help preventReserve University concluded that drinking four or
tooth decay! Just as its bacteria-destroying abilitiesmore cups of green tea per day could help
can help prevent food poisoning, it can also kill theprevent rheumatoid arthritis, or reduce symptoms
bacterium that causes dental plaque. Meanwhile,in individuals already suffering from the disease.
skin preparations containing green tea - fromAnd Japanese scientists at the Saitama Cancer
deodorants to creams - are starting to appear onResearch Institute have discovered that there
the market showing positive effects.were fewer recurrences of breast cancer, and
The Potential Unsafe Effects?the disease spread less quickly, in women with a
As of today, the only adverse side effecthistory of drinking five cups or more of green tea
reported from drinking green tea is mild insomniadaily.
due to the fact that it contains caffeine. On theA University of California study on the
other hand, green tea contains much less caffeinecancer-preventative qualities of green tea
than coffee and most soda: there areconcluded that you could probably attain the
approximately thirty to sixty mg. of caffeine in sixdesired level of polyphenols by drinking merely
- eight ounces of tea, compared to overtwo cups per day. So which is it? I personally
one-hundred mg. in eight ounces of coffee anddon't buy the hype that those that manufacture
can you imagine the huge contrast in caffeineand sell green tea products are
content between green tea and these 'new'propagating...moderation is, like with all things
high-tech energy drinks that are currently beingprobably your best bet! But given all the evidence,
consumed by the masses with such ravenousit is almost certainly safe to plan on drinking four
voracity.to five cups of green tea daily. If you're a real
Green Tea Polyphenols, What Are They Youaficionado, by all means imbibe more; but whether
Ask?or not you'll derive added health benefits remains
Specifically, tea polyphenols are compounds in teato be determined.
leaves that are natural plant antioxidants.Okay, enough science... Let's all just relax and
Antioxidants have been proven to preventhave a cup of green tea or if you like your
damage caused by free radicals to DNA andbeverages cold like I do, a glass of 'iced' green
other molecules.tea.