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Take Control of the Wine List

Imagine this-you are seated at an upscale
restaurant with one of your best clients andBy Geography. This wine list is organized by
then handed a wine list thicker than acountries of origin and often has the more
college textbook. You want to pick out thespecific subcategories, like the regions or
"perfect" wine to impress your client butstate, which is the traditional type of wine
everything looks like it is written in alist. If you love French wines, this type of
foreign language. After only a few minuteslist makes it easy. Flip to the French
the server asks if you have made yoursection and then look at what regions or
selection, so you decide to order the mostwines are offered. The grape varietal used
familiar thing on the menu. You are notmay (or may not) be listed next to the wines
sure your selection will coordinate with yourin this type of list. This is not an issue
meals, and it costs more than your boss willfor most wine from the US since the wine is
tolerate for a client dinner. By the timeusually labeled by grape varietal, e.g.,
the bottle arrives, you have broken out in aChardonnay or Pinot Noir. The European wine
cold sweat and are ready to take a big gulp!industry, however, tends to focus on the
The good news is that understanding the threeregion where it is produced and assumes we
main ways wine lists are organized is theknow what grapes are grown. Even though the
first step to preventing this from everprincipal grapes of Burgundy are Chardonnay
happening  to  you.and Pinot Noir, they won't appear on the
bottle  of  Burgundy's  finest  wines.
There are three primary types of wine lists -
those organized by the grape varietal, byProgressive. This type of list is a
geography (or where it is made), and byrelatively new approach that is organized by
flavor profile (progressive). Keep in mindthe flavor and body profile. A typical
that some lists blend several of thesecategory might be dry-light-bodied whites,
methods. Let's explore each of these threeand the wines in that category may be ordered
types  of  wine  lists:from mildest to fullest. This allows diners
to look for the type of wine they enjoy and
By Grape Varietal. Organized by the mainthen order options in the same flavor and
grape variety used to produce the wine, thisbody category. Your favorite grapes or
type of list definitely appeals to ourcountries may be located in many different
varietally conscious culture. It may becategories. Once you get the hang of these
further organized by country or state.lists, they are tons of fun. They don't
Thinking of the grape varietal first and therequire any special knowledge of geography or
origin second is an American trend. Manygrapes-just  a  knowledge  of  what you like.
European countries are now trying to focus
more on the grape varieties despiteHopefully you a have a better understanding
regulations that ban the top rated wine fromof the three most common ways restaurants
listing them on the label. Sections for thewill organize their lists. The geographic
popular varietals, e.g., Chardonnay,and grape varietal lists will account for 80%
Sauvignon Blanc, Pinot Noir, Cabernetof the lists encountered, but the progressive
Sauvignon, are usually listed, as well as anlist may be a growing trend for the future.
"other varietals" category for white and red.Hopefully the next time you take an important
These lesser known varietal sections canclient (or that special someone) to dinner
often be more interesting, and is where manythey will be impressed with your ability to
bargains  can  be  found!find the right wine in no time!



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