The English Sparkling Wines

Until recently, English wines, especially sparkling,than autochthones grapes as Seyval Blanc or
were just known and consumed in Britain. ItHuxelrebe, to reserve for still wines. 'Some from
begins to change! Everyone is speaking about thethe non-champagne varieties would have been
climate change... The Champagne Climate arrivingbetter without the bubbles,' said Stevenson.
to the South of England with rumours of-Pink sparkling category showed 'certainly some
Champagne houses buying or looking for vinelandshorrors', despite a rose wine coming second.
in the Sussex.'I was hoping we'd got over this,' said Jefford.
English wines (still or sparkling) really improved'There were some quite good wines,' he added.
over the past few years. English sparkling are'We should keep trying. If we had done this 10
now competing with Champagne. The mostyears ago, it would have be a lot worse.'
recent blind tasting took place the 10th MarchA new phenomenon
2008 (so few days ago!) organised by Decanter.UK supermarket chain Waitrose has announced
The tasters were Stephen Skelton MW, winethey will plant vines to make their own sparkling
expert, Tom Stevenson, Champagne specialist,wine. They hope to plant 4 or 5 hectares of
Oz Clarke, Benoit Gouez, Chef de Caves at MoetChampagne grapes, Chardonnay and Pinot Noir on
& Chandon, Waitrose's Dee Blackstock MW,their 1,600ha farm in Hampshire in Southern
Andrew Jefford, award-winning wine writer andEngland this year.
Decanter columnist and Steven Spurrier,We know that chalk hills and clay loam soils are
Decanter's contributing editor.the best to grow Chardonnay, Pinot Noir and Pinot
Over 60 sparkling wines from England, Wales andMeunier as in Champagne or Chablis. That's on
the Channel Islands, 3 Champagnes and onethat kind of soil Waitrose will plant their vines.
sparkling wine from Napa Valley in California wereThe Waitrose sparkling will be ready for sell in
tasted. The Top 3 Sparkling wines were Theale2014.
Vineyard Founder's Reserve 2003. MeophamThe United Kingdom has currently 300 vineyards
Valley rose and Plumpton Estate's The Dean.and produces around 3.3 million bottles per year,
The first Champagne, Duval-Leroy, rankedbut both planting and production are set to
seventh. It was beaten by UK offerings fromincrease in coming years to an exemption from
Camel Valley, Ridgeview, Nytimber, Denbies andthe European Union vine planting ban.
Balfour Vineyards.According to a Decanter's journalist,'Land in
The tasters agreed on some aspects:southern England, especially Sussex, Dorset and
-The elite of English sparkling can face in blindHampshire, is considered ideal for growing grapes
tasting Champagnes without blushingfor sparkling wine. French producers including Duval
-Except with exceptional vintage, English sparklingLeroy and Boisset are known to be - or to have
have some problems with acidity even (toobeen - actively looking for vineland in the region. '
present even for the best producers) 'Acidity wasStill according to Decanter, 'Other producers as
always a problem with English sparkling wines anddiverse as Chateau Pape Clement proprietor
I don't see that improving,' said Skelton. 'That wasBernard Magrez, and Randall Grahm, owner of
the real problem with the good wines.' OthersBonny Doon in Santa Cruz, have expressed
agreed, citing winemaking faults and a lack ofvarying degrees of interest in southern England,
elegance in some wines.which has the great advantage of costing a
-Traditional grapes of Champagne (Chardonnay,fraction of continental vineland.
Pinot Noir and Pinot Meunier) give better results