| Even those who are not wine consumers
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| | standpoint, pairing wines with food goes
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| know there are two simple types of wine;
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| | something like this: White wines are
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| white, and red. This is an extreme
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| | typically paired with seafood, chicken,
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| over-simplification of the types of wine
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| | turkey, Chinese food, and on occasion,
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| enjoyed by millions. Within these two
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| | pork. When serving or consuming beef,
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| categories, you will find a vast variety
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| | roasts, filet mignon, lamb, duck, veal,
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| of type of wines, ranging in flavor and
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| | or pastas, red wines are the standard.
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| price. Knowing the types of wine that
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| | More important than pairing wine with
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| exist under these two categories will
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| | food, however, is paring types of wine
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| assist you in wine selection and pairing
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| | with the consumer.
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| wine with food.From a highly generalized
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| |
|
