Chicken with White Wine & Pasta

Here is a great recipe that is so simple to make.following...
You will find that most of the ingredients are4 chicken quarters
relatively inexpensive as well. Happy Eating!Recipe:34 chicken breastsAdd all of the following...
Tbsp. Olive Oil4 sprigs of Fresh rosemary (I leave them whole
1/2 C. Chopped Onionsand remove once dish is completed)
4 Tbsp. Chopped GarlicSalt & Pepper to tastePleace in 400 degree oven
Sautee all of the above until onions start to turn& cook until chicken reaches an internal temp. of
a bit brown.Add all of the following...180 degrees.Add all of the following...
1/2 C. White WineAt this point, you should be ready for your
Let simmer on medium heat for about 5second glass of wine! Enjoy!Serve over a bed of
mins.Add all of the following...pasta.
White Wine into a wine glass, and enjoy forGarnish with parm.Tips from Chef Bek:* Wheat
yourself!Add one of the following...pasta can be substituted for white.* Dried
1 C. canned red sauceRosemary can be substituted for fresh. (when
1 can stewed tomatoesusing fresh herbs in a recipe, use 3 times as much
1 can chopped tomatoesas you would use of a dried herb)* Chicken broth
4 chopped fresh tomatoescan be substituted for the white wine.
Let simmer for about 5 mins.Add one of the