Welcome to the ultimate wine resource


Pointers for the Host in a Wine Tasting Event

If you're the one who's hosting the wineIf you're having a meal then serve it only
tasting here are a few etiquette rules thatafter the wine tasting has been accomplished.
you should perhaps keep in mind. It's best ifKeep away anything that will impede with your
you can keep the number of guests down to aguests enjoyment of the moment and their wine
group that will comfortably fit in your roomtasting palates. Keep unsalted crackers or
without being overcrowded. This avoids theunflavored French bread at hand for those of
normal scramble for seating space, besidesyour guests who wish to cleanse their
which it can be intimidating to any new comerpalates. The strongest in flavor that you
to the basics of wine tasting to have toshould go is a lightly salted mozzarella,
fight their way through the melee just to getanything  else  just  won't  do.
to  a  bottle  of  wine!
Water is a necessity for some people so be
When you're serving the wine for tasting,prepared and keep some bottled water on hand.
start with the women first then progress onFor those who wish to rinse their palates
to the older members of the group beforekeep a receptacle where each guest can
going on to the men. As host you should bediscard their rinse water. Keeping a pitcher
last  on  the  list  to  be  served.of water on hand to rinse glasses is also a
good idea.



1 A B C D E F 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138