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Napa Valley Chardonnay

Chardonnay has emerged as the premier whiteChardonnay wines are produced from regions
wine in California. Originating fromwith long moderate days and cool nights.
Burgundy, France, the Chardonnay grape hasThey prefer rich alluvial soils and access to
enabled vintners from the Golden State toa consistent water source.Just as Oakville
produce opulent white wines with crisp, boldand Rutherford are synonymous with premium
flavors. A well made Chardonnay can bequality Cabernet Sauvignon, Carneros is
enjoyed in a wide array of situations; fromunmatched in the Napa Valley as far as
celebrations to a quiet night in front of theChardonnay production goes. Carneros is the
fire.Although the best known Napa wine issouthernmost AVA of the Napa Valley. Its day
Cabernet Sauvignon, the Chardonnay is nippingtime temperature is moderated by fog from the
at its heels. White wine has long beennearby San Pablo Bay. Additionally, because
thought of as the boring counterpart of theCarneros is not protected by the Mayacamas
strong, awe-inspiring red, but premiummountain range, their vineyards are heavily
Chardonnay producers have put this stereotypeaffected by the winds that sweep through the
to sleep.Thankfully, the preferences of thevalley.These winds cause the vines to shut
individual wine consumer have progressed todown metabolically, keeping the acid high and
encompass a larger range of styles andsugar low. These two qualities are a
flavors. This change can be attributed totrademark of premium Chardonnay grapes, and
the progression of winemaking and innovativeis one of the main reasons why Carneros is
farming techniques. The use of malolacticfamous for producing the grape. Choosing a
fermentation has enabled vintners to giveChardonnay from this region increases your
their wines buttery, creamy flavors.Thechances of getting a great wine, but it does
importance of the winemaker cannot benot ensure that you will get what you want.
understated, but great wines are made in theThe following are some of my favorite
vineyard. Because of the complexity ofproducers of the grape in the Napa
viticulture, there are an enormous number ofValley.Acacia Winery may be best known for
variables that influence the vine, andits Pinot Noir, but their Carneros Chardonnay
consequently the grape. When theseis gaining recognition as one of the best
conditions are right, grapes can be grownwhite wines in the Napa Valley. Their full
with unmatched flavor.Understanding whichbodied, crisp Chardonnays pair beautifully
regions are best suited to produce thewith citrus flavored seafood, but are also
different varietals is the first step inenjoyable on their own.
choosing a great wine. In general, the best



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