| Wines taste best served at the right
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| | replicated. These can maintain
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| temperature. From 7°C for non vintage
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| | temperatures at a designated level and
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| sparkling to 18°C for vintage port.
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| | also at precise levels so wines are
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| Different types of wines need to be
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| | continually kept chilled to the desired
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| served at different temperatures. Wine
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| | degree. With developments in technology,
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| coolers serve the purpose of chilling
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| | wine coolers have also come of age.
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| your wine to the right temperature.
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| | Modern day wine coolers do not only
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| A wine cooler is any type of utensil or
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| | control temperature, cooling and
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| equipment used to cool the wine. These
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| | circulation but are also able to read bar
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| may be small table top units that rapidly
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| | coding of wine bottles enabling precise
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| cool a single bottle or hand held totes
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| | controls of elements related to the
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| used to carry chilled wine. Wine coolers
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| | coding. Some wine coolers also have
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| may also be as elaborate as large
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| | separate chambers with separate
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| refrigerator style units that store
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| | temperature controls so that different
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| dozens of bottles at selected
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| | types of wines can be stored in the same
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| temperatures. Wine coolers are usually
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| | wine cooler.
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| made of neoprene, vinyl or double-walled
| |
| | While choosing a wine cooler, features
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| glass, plastic, metal or any insulated
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| | like volume, number of shelves, capacity,
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| material that assists to keep the wine
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| | dimensions and energy efficiency are to
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| chilled.
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| | be kept in mind. Coolers with extra
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| Table top units are useful for obtaining
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| | features like light, glass doors and the
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| the correct wine serving temperature
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| | opening of the door to both left and
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| especially in warmer climates. Hand held
| |
| | right are added advantages. Digital or
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| totes are used for carrying and keeping
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| | electronic controls gain over dial
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| bottles cold for picnics or parties but
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| | controls, as temperatures can be set
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| these keep wine chilled for a limited
| |
| | precisely.
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| amount of time ranging from 1 to 3 hours.
| |
| | Various brands are available with
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| These hold single bottles or as many as
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| | different functionalities with prices
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| three bottles of wine.
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| | ranging from $350 to over $2000. Table
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| The large refrigerated units come in
| |
| | top coolers are useful for domestic
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| different types, sizes, styles and
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| | purposes while the large refrigerated
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| functions. These types of wine coolers
| |
| | units are ideally suited to bars,
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| are useful for those who do not have
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| | restaurants or uses where high turnover
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| access to a wine cellar, as temperature
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| | of products is expected.
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| and humidity conditions can be
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| |
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